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Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays.
Foods. 2019 Jun 21;8(6):220. doi: 10.3390/foods8060220.
Foods. 2019.
PMID: 31234387
Free PMC article.
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves.
Toledano-Medina MA, Pérez-Aparicio J, Moreno-Rojas R, Merinas-Amo T.
Toledano-Medina MA, et al. Among authors: perez aparicio j.
Food Chem. 2016 May 15;199:135-9. doi: 10.1016/j.foodchem.2015.11.128. Epub 2015 Nov 30.
Food Chem. 2016.
PMID: 26775954
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Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic.
Toledano Medina MÁ, Pérez-Aparicio J, Moreno-Ortega A, Moreno-Rojas R.
Toledano Medina MÁ, et al. Among authors: perez aparicio j.
Foods. 2019 Aug 3;8(8):314. doi: 10.3390/foods8080314.
Foods. 2019.
PMID: 31382578
Free PMC article.
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Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'.
Moreno-Ortega A, Pereira-Caro G, Luis Ordóñez J, Manuel Muñoz-Redondo J, Moreno-Rojas R, Pérez-Aparicio J, Manuel Moreno-Rojas J.
Moreno-Ortega A, et al. Among authors: perez aparicio j.
Food Chem. 2020 May 1;311:125958. doi: 10.1016/j.foodchem.2019.125958. Epub 2019 Dec 9.
Food Chem. 2020.
PMID: 31855775
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Descriptive sensory analysis in different classes of orange juice by a robust free-choice profile method.
Pérez Aparicio J, Toledano Medina MA, Lafuente Rosales V.
Pérez Aparicio J, et al.
Anal Chim Acta. 2007 Jul 9;595(1-2):238-47. doi: 10.1016/j.aca.2007.02.054. Epub 2007 Feb 25.
Anal Chim Acta. 2007.
PMID: 17606006
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Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy.
Gaitán-Jurado AJ, Ortiz-Somovilla V, España-España F, Pérez-Aparicio J, De Pedro-Sanz EJ.
Gaitán-Jurado AJ, et al. Among authors: perez aparicio j.
Meat Sci. 2008 Apr;78(4):391-9. doi: 10.1016/j.meatsci.2007.07.005. Epub 2007 Jul 13.
Meat Sci. 2008.
PMID: 22062457
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[Anisakiasis in fresh fish sold in the north of Córdoba].
de la Torre Molina R, Pérez Aparicio J, Hernández Bienes M, Jurado Pérez R, Martínez Ruso A, Morales Franco E.
de la Torre Molina R, et al. Among authors: perez aparicio j.
Rev Esp Salud Publica. 2000 Sep-Dec;74(5-6):517-26.
Rev Esp Salud Publica. 2000.
PMID: 11217241
Free article.
Spanish.
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