Ozogul Y - Search Results

1

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.

Šimat V, Skroza D, Tabanelli G, Čagalj M, Pasini F, Gómez-Caravaca AM, Fernández-Fernández C, Sterniša M, Smole Možina S, Ozogul Y, Generalić Mekinić I. Šimat V, et al. Among authors: ozogul y. Antioxidants (Basel). 2022 Aug 26;11(9):1656. doi: 10.3390/antiox11091656. Antioxidants (Basel). 2022. PMID: 36139730 Free PMC article.

2

Technological Factors Affecting Biogenic Amine Content in Foods: A Review.

Gardini F, Özogul Y, Suzzi G, Tabanelli G, Özogul F. Gardini F, et al. Among authors: ozogul y, ozogul f. Front Microbiol. 2016 Aug 12;7:1218. doi: 10.3389/fmicb.2016.01218. eCollection 2016. Front Microbiol. 2016. PMID: 27570519 Free PMC article. Review.

3

First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea.

Kosker AR, Özogul F, Durmus M, Ucar Y, Ayas D, Šimat V, Özogul Y. Kosker AR, et al. Among authors: ozogul y, ozogul f. Toxicon. 2018 Jun 15;148:101-106. doi: 10.1016/j.toxicon.2018.04.018. Epub 2018 Apr 23. Toxicon. 2018. PMID: 29698756

4

Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens.

Özogul F, Šimat V, Gokdogan S, Regenstein JM, Özogul Y. Özogul F, et al. Among authors: ozogul y. Front Microbiol. 2018 Oct 25;9:2585. doi: 10.3389/fmicb.2018.02585. eCollection 2018. Front Microbiol. 2018. PMID: 30410482 Free PMC article.

5

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.

Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM. Hassoun A, et al. Among authors: ozogul y, ozogul f. Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882. Antioxidants (Basel). 2020. PMID: 32957633 Free PMC article. Review.

6

Recent advances in industrial applications of seaweeds.

Polat S, Trif M, Rusu A, Šimat V, Čagalj M, Alak G, Meral R, Özogul Y, Polat A, Özogul F. Polat S, et al. Among authors: ozogul y, ozogul f. Crit Rev Food Sci Nutr. 2023;63(21):4979-5008. doi: 10.1080/10408398.2021.2010646. Epub 2021 Dec 8. Crit Rev Food Sci Nutr. 2023. PMID: 34875930

7

Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria.

Kuley E, Kazgan N, Sakarya Y, Balıkcı E, Ozogul Y, Yazgan H, Özyurt G. Kuley E, et al. Among authors: ozogul y. Foods. 2024 Jan 20;13(2):329. doi: 10.3390/foods13020329. Foods. 2024. PMID: 38275696 Free PMC article.

8

The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls.

Balikçi E, Özogul Y, Rathod NB, Özogul F, Ibrahim SA. Balikçi E, et al. Among authors: ozogul y. Foods. 2022 Sep 14;11(18):2845. doi: 10.3390/foods11182845. Foods. 2022. PMID: 36140971 Free PMC article.

9

Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.

Yazgan H, Ozogul Y, Kuley E. Yazgan H, et al. Among authors: ozogul y. Int J Food Microbiol. 2019 Oct 2;306:108266. doi: 10.1016/j.ijfoodmicro.2019.108266. Epub 2019 Jul 10. Int J Food Microbiol. 2019. PMID: 31319195

10

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.

Ozogul Y, Ozogul F, Ciçek E, Polat A, Kuley E. Ozogul Y, et al. Among authors: ozogul f. Int J Food Sci Nutr. 2009 Sep;60(6):464-75. doi: 10.1080/09637480701838175. Int J Food Sci Nutr. 2009. PMID: 18972241

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