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Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.
Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R. Ojuri OT, et al. Among authors: oyedele oa. Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16. Food Chem Toxicol. 2018. PMID: 30118820 Free article.
Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria.
Ezekiel CN, Oyeyemi OT, Oyedele OA, Ayeni KI, Oyeyemi IT, Nabofa W, Nwozichi CU, Dada A. Ezekiel CN, et al. Among authors: oyedele oa. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1565-1572. doi: 10.1080/19440049.2018.1475752. Epub 2018 Jun 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29843566
Mycotoxins in poultry feed and feed ingredients in Nigeria.
Akinmusire OO, El-Yuguda AD, Musa JA, Oyedele OA, Sulyok M, Somorin YM, Ezekiel CN, Krska R. Akinmusire OO, et al. Among authors: oyedele oa. Mycotoxin Res. 2019 May;35(2):149-155. doi: 10.1007/s12550-018-0337-y. Epub 2018 Nov 27. Mycotoxin Res. 2019. PMID: 30484071 Free PMC article.
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.
Ezekiel CN, Ayeni KI, Ezeokoli OT, Sulyok M, van Wyk DAB, Oyedele OA, Akinyemi OM, Chibuzor-Onyema IE, Adeleke RA, Nwangburuka CC, Hajšlová J, Elliott CT, Krska R. Ezekiel CN, et al. Among authors: oyedele oa. Front Microbiol. 2019 Jan 9;9:3282. doi: 10.3389/fmicb.2018.03282. eCollection 2018. Front Microbiol. 2019. PMID: 30687270 Free PMC article.