Overvad K - Search Results

1

Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J, Grundmann N, Zoller D, Kühn T, Jansen EHJM, Chajès V, Fedirko V, Weiderpass E, Dahm CC, Overvad K, Tjønneland A, Boutron-Ruault MC, Rothwell JA, Severi G, Kaaks R, Schulze MB, Aleksandrova K, Sieri S, Panico S, Tumino R, Masala G, De Marco L, Bueno-de-Mesquita B, Vermeulen R, Gram IT, Skeie G, Chirlaque MD, Ardanaz E, Agudo A, Sánchez MJ, Amiano P, Wennberg M, Bodén S, Perez-Cornago A, Aglago EK, Gunter MJ, Jenab M, Heath AK, Nieters A. Linseisen J, et al. Among authors: overvad k. Cancer Epidemiol Biomarkers Prev. 2021 May;30(5):874-885. doi: 10.1158/1055-9965.EPI-20-1426. Epub 2021 Feb 22. Cancer Epidemiol Biomarkers Prev. 2021. PMID: 33619024

2

Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index.

Loft S, Vistisen K, Ewertz M, Tjønneland A, Overvad K, Poulsen HE. Loft S, et al. Among authors: overvad k. Carcinogenesis. 1992 Dec;13(12):2241-7. doi: 10.1093/carcin/13.12.2241. Carcinogenesis. 1992. PMID: 1473230

3

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

Tjonneland A, Haraldsdóttir J, Overvad K, Stripp C, Ewertz M, Jensen OM. Tjonneland A, et al. Among authors: overvad k. Int J Epidemiol. 1992 Aug;21(4):770-7. doi: 10.1093/ije/21.4.770. Int J Epidemiol. 1992. PMID: 1521982

4

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

Overvad K, Tjønneland A, Haraldsdóttir J, Ewertz M, Jensen OM. Overvad K, et al. Int J Epidemiol. 1991 Dec;20(4):900-5. doi: 10.1093/ije/20.4.900. Int J Epidemiol. 1991. PMID: 1800428

5

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

Tjønneland A, Overvad K, Haraldsdóttir J, Bang S, Ewertz M, Jensen OM. Tjønneland A, et al. Among authors: overvad k. Int J Epidemiol. 1991 Dec;20(4):906-12. doi: 10.1093/ije/20.4.906. Int J Epidemiol. 1991. PMID: 1800429

6

Validity of individual portion size estimates in a food frequency questionnaire.

Haraldsdóttir J, Tjønneland A, Overvad K. Haraldsdóttir J, et al. Among authors: overvad k. Int J Epidemiol. 1994 Aug;23(4):786-96. doi: 10.1093/ije/23.4.787. Int J Epidemiol. 1994. PMID: 8002194

7

Copper in human mammary carcinogenesis: a case-cohort study.

Overvad K, Wang DY, Olsen J, Allen DS, Thorling EB, Bulbrook RD, Hayward JL. Overvad K, et al. Am J Epidemiol. 1993 Feb 15;137(4):409-14. Am J Epidemiol. 1993. PMID: 8460623

8

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1993 May;57(5):629-33. doi: 10.1093/ajcn/57.5.629. Am J Clin Nutr. 1993. PMID: 8480677

9

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women.

Friis S, Kruger Kjaer S, Stripp C, Overvad K. Friis S, et al. Among authors: overvad k. J Clin Epidemiol. 1997 Mar;50(3):303-11. doi: 10.1016/s0895-4356(96)00379-4. J Clin Epidemiol. 1997. PMID: 9120530

10

Avoidable cancers in the Nordic countries. Diet, obesity and low physical activity.

Winther JF, Dreyer L, Overvad K, Tjønneland A, Gerhardsson de Verdier M. Winther JF, et al. Among authors: overvad k. APMIS Suppl. 1997;76:100-19. APMIS Suppl. 1997. PMID: 9462823 Review.

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