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Year | Number of Results |
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2022 | 1 |
2023 | 3 |
2024 | 0 |
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Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.
Food Sci Technol Int. 2023 Oct 10:10820132231205622. doi: 10.1177/10820132231205622. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37817541
Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens.
Kernou ON, Azzouz Z, Madani K, Rijo P.
Kernou ON, et al.
Molecules. 2023 May 22;28(10):4243. doi: 10.3390/molecules28104243.
Molecules. 2023.
PMID: 37241981
Free PMC article.
Review.
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Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.
Kernou ON, Azzouz Z, Belbahi A, Kerdouche K, Kaanin-Boudraa G, Amir A, Madani K, Rijo P.
Kernou ON, et al.
Foods. 2023 Feb 3;12(3):666. doi: 10.3390/foods12030666.
Foods. 2023.
PMID: 36766194
Free PMC article.
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Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent.
Kernou ON, Belbahi A, Sahraoui Y, Bedjaoui K, Kerdouche K, Amir A, Dahmoune F, Madani K, Rijo P.
Kernou ON, et al.
Molecules. 2022 Nov 1;27(21):7422. doi: 10.3390/molecules27217422.
Molecules. 2022.
PMID: 36364249
Free PMC article.
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