Oueslati S - Search Results

1

Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.

Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L. Beccari G, et al. Among authors: oueslati s. Toxins (Basel). 2017 Mar 29;9(4):120. doi: 10.3390/toxins9040120. Toxins (Basel). 2017. PMID: 28353653 Free PMC article.

2

Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry.

Oueslati S, Romero-González R, Lasram S, Frenich AG, Vidal JL. Oueslati S, et al. Food Chem Toxicol. 2012 Jul;50(7):2376-81. doi: 10.1016/j.fct.2012.04.036. Epub 2012 May 1. Food Chem Toxicol. 2012. PMID: 22579994

3

Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake.

Juan C, Berrada H, Mañes J, Oueslati S. Juan C, et al. Among authors: oueslati s. Food Chem Toxicol. 2017 May;103:148-156. doi: 10.1016/j.fct.2017.02.037. Epub 2017 Feb 27. Food Chem Toxicol. 2017. PMID: 28249780

4

Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes.

Oueslati S, Lasram S, Ramos AJ, Marin S, Mliki A, Sanchis V, Ghorbel A. Oueslati S, et al. Int J Food Microbiol. 2010 May 15;139(3):210-3. doi: 10.1016/j.ijfoodmicro.2010.02.003. Epub 2010 Feb 13. Int J Food Microbiol. 2010. PMID: 20227780

5

Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.

Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V. Lasram S, et al. Among authors: oueslati s. J Food Sci. 2010 Mar;75(2):M89-97. doi: 10.1111/j.1750-3841.2009.01484.x. J Food Sci. 2010. PMID: 20492247

6

Presence of mycotoxins in sorghum and intake estimation in Tunisia.

Oueslati S, Blesa J, Moltó JC, Ghorbel A, Mañes J. Oueslati S, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(2):307-18. doi: 10.1080/19440049.2013.867367. Epub 2014 Jan 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24294980

7

Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition.

Juan C, Oueslati S, Mañes J. Juan C, et al. Among authors: oueslati s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 May;33(5):861-8. doi: 10.1080/19440049.2016.1177375. Epub 2016 May 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27103180

8

Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.

Lasram S, Oueslati S, Chebil S, Mliki A, Ghorbel A. Lasram S, et al. Among authors: oueslati s. Food Addit Contam Part B Surveill. 2013;6(1):1-5. doi: 10.1080/19393210.2012.716453. Epub 2012 Aug 23. Food Addit Contam Part B Surveill. 2013. PMID: 24786617

9

Multimycotoxin Determination in Tunisian Farm Animal Feed.

Juan C, Oueslati S, Mañes J, Berrada H. Juan C, et al. Among authors: oueslati s. J Food Sci. 2019 Dec;84(12):3885-3893. doi: 10.1111/1750-3841.14948. Epub 2019 Nov 24. J Food Sci. 2019. PMID: 31762027

10

Universal direct PCR amplification system: a time- and cost-effective tool for high-throughput applications.

Ben-Amar A, Oueslati S, Mliki A. Ben-Amar A, et al. Among authors: oueslati s. 3 Biotech. 2017 Aug;7(4):246. doi: 10.1007/s13205-017-0890-7. Epub 2017 Jul 15. 3 Biotech. 2017. PMID: 28711981 Free PMC article.

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