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Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009.
Williamson G, Sies H, Heber D, Keen CL, Macdonald IA, Actis-Goretta L, Momma TY, Ottaviani JI, Holt RR, Schroeter H, Heiss C. Williamson G, et al. Among authors: ottaviani ji. Nutr Rev. 2009 Dec;67(12):736-43. doi: 10.1111/j.1753-4887.2009.00257.x. Nutr Rev. 2009. PMID: 19941619
Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.
Heiss C, Jahn S, Taylor M, Real WM, Angeli FS, Wong ML, Amabile N, Prasad M, Rassaf T, Ottaviani JI, Mihardja S, Keen CL, Springer ML, Boyle A, Grossman W, Glantz SA, Schroeter H, Yeghiazarians Y. Heiss C, et al. Among authors: ottaviani ji. J Am Coll Cardiol. 2010 Jul 13;56(3):218-24. doi: 10.1016/j.jacc.2010.03.039. J Am Coll Cardiol. 2010. PMID: 20620742 Free article. Clinical Trial.
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.
Sansone R, Ottaviani JI, Rodriguez-Mateos A, Heinen Y, Noske D, Spencer JP, Crozier A, Merx MW, Kelm M, Schroeter H, Heiss C. Sansone R, et al. Among authors: ottaviani ji. Am J Clin Nutr. 2017 Feb;105(2):352-360. doi: 10.3945/ajcn.116.140046. Epub 2016 Dec 21. Am J Clin Nutr. 2017. PMID: 28003203 Free article. Clinical Trial.
36 results