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2021 | 1 |
2022 | 1 |
2024 | 0 |
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Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour.
Foods. 2022 Sep 9;11(18):2783. doi: 10.3390/foods11182783.
Foods. 2022.
PMID: 36140911
Free PMC article.
Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions.
Verzera A, Merlino M, Cincotta F, Prestia O, Sparacio A, Sparla S, Condurso C.
Verzera A, et al. Among authors: prestia o.
Foods. 2021 Oct 22;10(11):2549. doi: 10.3390/foods10112549.
Foods. 2021.
PMID: 34828829
Free PMC article.
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