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Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699.
Foods. 2021.
PMID: 33806060
Free PMC article.
Review.
Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study.
Ofoedu CE, Osuji CM, Omeire GC, Ojukwu M, Okpala COR, Korzeniowska M.
Ofoedu CE, et al. Among authors: osuji cm.
J Food Sci. 2020 Oct;85(10):3081-3093. doi: 10.1111/1750-3841.15446. Epub 2020 Sep 23.
J Food Sci. 2020.
PMID: 32966598
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Functional components and medicinal properties of food: a review.
Abuajah CI, Ogbonna AC, Osuji CM.
Abuajah CI, et al. Among authors: osuji cm.
J Food Sci Technol. 2015 May;52(5):2522-9. doi: 10.1007/s13197-014-1396-5. Epub 2014 May 16.
J Food Sci Technol. 2015.
PMID: 25892752
Free PMC article.
Review.
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