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Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study.
J Food Sci. 2020 Oct;85(10):3081-3093. doi: 10.1111/1750-3841.15446. Epub 2020 Sep 23.
J Food Sci. 2020.
PMID: 32966598
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Ofoedu CE, You L, Osuji CM, Iwouno JO, Kabuo NO, Ojukwu M, Agunwah IM, Chacha JS, Muobike OP, Agunbiade AO, Sardo G, Bono G, Okpala COR, Korzeniowska M.
Ofoedu CE, et al. Among authors: osuji cm.
Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699.
Foods. 2021.
PMID: 33806060
Free PMC article.
Review.
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Functional components and medicinal properties of food: a review.
Abuajah CI, Ogbonna AC, Osuji CM.
Abuajah CI, et al. Among authors: osuji cm.
J Food Sci Technol. 2015 May;52(5):2522-9. doi: 10.1007/s13197-014-1396-5. Epub 2014 May 16.
J Food Sci Technol. 2015.
PMID: 25892752
Free PMC article.
Review.
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