Osman MA - Search Results

1

The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits.

Al Maiman SA, Albadr NA, Almusallam IA, Al-Saád MJ, Alsuliam S, Osman MA, Hassan AB. Al Maiman SA, et al. Among authors: osman ma. Foods. 2021 Mar 30;10(4):734. doi: 10.3390/foods10040734. Foods. 2021. PMID: 33808341 Free PMC article.

2

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

Alderaywsh F, Osman MA, Al-Juhaimi FY, Gassem MA, Al-Maiman SA, Adiamo OQ, Özcan MM, Ahmed IAM. Alderaywsh F, et al. Among authors: osman ma. J Oleo Sci. 2019 Oct 3;68(10):1033-1040. doi: 10.5650/jos.ess19095. Epub 2019 Sep 11. J Oleo Sci. 2019. PMID: 31511466 Free article.

3

Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain.

Almaiman SA, Albadr NA, Alsulaim S, Alhuthayli HF, Osman MA, Hassan AB. Almaiman SA, et al. Among authors: osman ma. Food Chem. 2021 Jun 30;348:128979. doi: 10.1016/j.foodchem.2020.128979. Epub 2021 Jan 6. Food Chem. 2021. PMID: 33515944

4

Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread).

Almaiman SA, Abdel Rahman I, Gassem M, Dalal, Alkhudayri, Alhuthayli HF, Mohammed MA, Hassan AB, Fickak A, Osman M. Almaiman SA, et al. Among authors: osman m. J Oleo Sci. 2021;70(3):409-415. doi: 10.5650/jos.ess20311. J Oleo Sci. 2021. PMID: 33658469 Free article.

5

Moringa peregrina leaf extracts produce anti-obesity, hypoglycemic, anti-hyperlipidemic, and hepatoprotective effects on high-fat diet fed rats.

Alkhudhayri DA, Osman MA, Alshammari GM, Al Maiman SA, Yahya MA. Alkhudhayri DA, et al. Among authors: osman ma. Saudi J Biol Sci. 2021 Jun;28(6):3333-3342. doi: 10.1016/j.sjbs.2021.02.078. Epub 2021 Mar 3. Saudi J Biol Sci. 2021. PMID: 34121870 Free PMC article.

6

Indigenous Sudanese sorghum-based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu-mur from two sorghum landraces.

Abdelhalim TS, Abdalla AAA, Sir Elkhatim KA, Othman MH, Alkhair TMAM, Almaiman SA, Osman MA, Hassan AB. Abdelhalim TS, et al. Among authors: osman ma. Food Sci Nutr. 2023 Feb 18;11(6):2654-2662. doi: 10.1002/fsn3.3275. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324862 Free PMC article.

7

Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet.

Ali Zarie A, Osman MA, Alshammari GM, Hassan AB, ElGasim Ahmed Yagoub A, Abdo Yahya M. Ali Zarie A, et al. Among authors: osman ma. Saudi J Biol Sci. 2023 Sep;30(9):103732. doi: 10.1016/j.sjbs.2023.103732. Epub 2023 Jul 5. Saudi J Biol Sci. 2023. PMID: 37588573 Free PMC article.

8

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.

Özcan MM, Al Juhaimi F, Uslu N, Ahmed IAM, Babiker EE, Osman MA, Gassem MA, Alqah HAS, Ghafoor K. Özcan MM, et al. Among authors: osman ma. J Food Sci Technol. 2020 Jun;57(6):2017-2025. doi: 10.1007/s13197-019-04235-1. Epub 2020 Jan 24. J Food Sci Technol. 2020. PMID: 32431328 Free PMC article.

9

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations.

Mohamed Ahmed IA, Uslu N, Musa Özcan M, Al Juhaimi F, Ghafoor K, Babiker EE, Osman MA, Alqah HAS. Mohamed Ahmed IA, et al. Among authors: osman ma. Food Chem. 2021 Feb 15;338:128109. doi: 10.1016/j.foodchem.2020.128109. Epub 2020 Sep 17. Food Chem. 2021. PMID: 33091991

10

Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet.

Alqarni MMM, Osman MA, Al-Tamimi DS, Gassem MA, Al-Khalifa AS, Al-Juhaimi F, Mohamed Ahmed IA. Alqarni MMM, et al. Among authors: osman ma. J Food Biochem. 2019 Aug;43(8):e12933. doi: 10.1111/jfbc.12933. Epub 2019 May 26. J Food Biochem. 2019. PMID: 31368543

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