Edible Oil Parameters during Deterioration Processes.
Flores M, Avendaño V, Bravo J, Valdés C, Forero-Doria O, Quitral V, Vilcanqui Y, Ortiz-Viedma J.
Flores M, et al. Among authors: ortiz viedma j.
Int J Food Sci. 2021 Sep 17;2021:7105170. doi: 10.1155/2021/7105170. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34568484
Free PMC article.
Review.