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Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories.
Food Chem X. 2023 Jun 12;19:100738. doi: 10.1016/j.fochx.2023.100738. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37389321
Free PMC article.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
Aparicio-Ruiz R, Casadei E, Ortiz-Romero C, García-González DL, Servili M, Selvaggini R, Lacoste F, Escobessa J, Vichi S, Quintanilla-Casas B, Tres A, Golay PA, Lucci P, Moret E, Valli E, Bendini A, Gallina Toschi T.
Aparicio-Ruiz R, et al. Among authors: ortiz romero c.
MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023.
MethodsX. 2022.
PMID: 36593759
Free PMC article.
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