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Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.
Foods. 2021 Jun 2;10(6):1261. doi: 10.3390/foods10061261.
Foods. 2021.
PMID: 34199351
Free PMC article.
Review.
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications.
Olvera-Rosales LB, Cruz-Guerrero AE, García-Garibay JM, Gómez-Ruíz LC, Contreras-López E, Guzmán-Rodríguez F, González-Olivares LG.
Olvera-Rosales LB, et al.
Crit Rev Food Sci Nutr. 2023;63(30):10351-10381. doi: 10.1080/10408398.2022.2079113. Epub 2022 May 25.
Crit Rev Food Sci Nutr. 2023.
PMID: 35612490
Review.
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.
Olvera-Rosales LB, Pérez-Escalante E, Castañeda-Ovando A, Contreras-López E, Cruz-Guerrero AE, Regal-López P, Cardelle-Cobas A, González-Olivares LG.
Olvera-Rosales LB, et al.
Foods. 2023 Jun 20;12(12):2416. doi: 10.3390/foods12122416.
Foods. 2023.
PMID: 37372627
Free PMC article.
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