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Level of chemical and microbiological contaminations in chili bo (paste).
J Food Prot. 2010 Mar;73(3):541-6. doi: 10.4315/0362-028x-73.3.541.
J Food Prot. 2010.
PMID: 20202342
Free article.
Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8.
Olusesan AT, Azura LK, Forghani B, Bakar FA, Mohamed AK, Radu S, Manap MY, Saari N.
Olusesan AT, et al.
N Biotechnol. 2011 Oct;28(6):738-45. doi: 10.1016/j.nbt.2011.01.002. Epub 2011 Jan 14.
N Biotechnol. 2011.
PMID: 21238617
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Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor.
Olusesan AT, Azura LK, Abubakar F, Mohamed AK, Radu S, Manap MY, Saari N.
Olusesan AT, et al.
J Mol Microbiol Biotechnol. 2011 Apr;20(2):105-15. doi: 10.1159/000324535. Epub 2011 Mar 22.
J Mol Microbiol Biotechnol. 2011.
PMID: 21422764
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