Olmedilla-Alonso B - Search Results

1

Natural pigments of plant origin: Classification, extraction and application in foods.

Rodríguez-Mena A, Ochoa-Martínez LA, González-Herrera SM, Rutiaga-Quiñones OM, González-Laredo RF, Olmedilla-Alonso B. Rodríguez-Mena A, et al. Among authors: olmedilla alonso b. Food Chem. 2023 Jan 1;398:133908. doi: 10.1016/j.foodchem.2022.133908. Epub 2022 Aug 10. Food Chem. 2023. PMID: 35988415 Review.

2

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.

Trancoso-Reyes N, Ochoa-Martínez LA, Bello-Pérez LA, Morales-Castro J, Estévez-Santiago R, Olmedilla-Alonso B. Trancoso-Reyes N, et al. Food Chem. 2016 Jun 1;200:199-205. doi: 10.1016/j.foodchem.2016.01.047. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26830579

3

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.

Dias MG, Olmedilla-Alonso B, Hornero-Méndez D, Mercadante AZ, Osorio C, Vargas-Murga L, Meléndez-Martínez AJ. Dias MG, et al. J Agric Food Chem. 2018 May 23;66(20):5055-5107. doi: 10.1021/acs.jafc.7b06148. Epub 2018 May 15. J Agric Food Chem. 2018. PMID: 29614229 Review.

4

Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD.

Rodríguez-Rodríguez E, Sánchez-Prieto M, Olmedilla-Alonso B. Rodríguez-Rodríguez E, et al. Food Chem X. 2020 May 28;6:100092. doi: 10.1016/j.fochx.2020.100092. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32514498 Free PMC article.

5

Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents.

Rodríguez-Rodríguez E, Herrero-Lodares C, Sánchez-Prieto M, Olmedilla-Alonso B, Sánchez-Moreno C, de Ancos B. Rodríguez-Rodríguez E, et al. Among authors: olmedilla alonso b. Food Chem. 2024 Apr 9;450:139253. doi: 10.1016/j.foodchem.2024.139253. Online ahead of print. Food Chem. 2024. PMID: 38653056 Free article.

6

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.

Estévez-Santiago R, Beltrán-de-Miguel B, Cuadrado-Vives C, Olmedilla-Alonso B. Estévez-Santiago R, et al. Nutr Hosp. 2013 May-Jun;28(3):823-9. doi: 10.3305/nh.2013.28.3.6451. Nutr Hosp. 2013. PMID: 23848109 Free article.

7

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).

Pedrosa MM, Cuadrado C, Burbano C, Muzquiz M, Cabellos B, Olmedilla-Alonso B, Asensio-Vegas C. Pedrosa MM, et al. Food Chem. 2015 Jan 1;166:68-75. doi: 10.1016/j.foodchem.2014.05.158. Epub 2014 Jun 9. Food Chem. 2015. PMID: 25053030

8

Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).

Beltrán-de-Miguel B, Estévez-Santiago R, Olmedilla-Alonso B. Beltrán-de-Miguel B, et al. Int J Food Sci Nutr. 2015;66(6):706-12. doi: 10.3109/09637486.2015.1077787. Epub 2015 Aug 27. Int J Food Sci Nutr. 2015. PMID: 26313699

9

Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.

Estévez-Santiago R, Olmedilla-Alonso B, Fernández-Jalao I. Estévez-Santiago R, et al. Food Funct. 2016 Mar;7(3):1354-66. doi: 10.1039/c5fo01242b. Food Funct. 2016. PMID: 26669648

10

Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).

Estévez-Santiago R, Beltrán-de-Miguel B, Olmedilla-Alonso B. Estévez-Santiago R, et al. Int J Food Sci Nutr. 2016;67(3):305-13. doi: 10.3109/09637486.2016.1147020. Epub 2016 Feb 22. Int J Food Sci Nutr. 2016. PMID: 26903293

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