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Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids' Extraction and Conventional Solvent Extraction.
Foods. 2022 Mar 30;11(7):1015. doi: 10.3390/foods11071015.
Foods. 2022.
PMID: 35407104
Free PMC article.
Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits.
Best I, Casimiro-Gonzales S, Portugal A, Olivera-Montenegro L, Aguilar L, Muñoz AM, Ramos-Escudero F.
Best I, et al. Among authors: olivera montenegro l.
Heliyon. 2020 Oct 13;6(10):e05209. doi: 10.1016/j.heliyon.2020.e05209. eCollection 2020 Oct.
Heliyon. 2020.
PMID: 33088964
Free PMC article.
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Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.).
Olivera-Montenegro L, Best I, Gil-Saldarriaga A.
Olivera-Montenegro L, et al.
Food Sci Nutr. 2020 Dec 3;9(1):574-582. doi: 10.1002/fsn3.2027. eCollection 2021 Jan.
Food Sci Nutr. 2020.
PMID: 33473318
Free PMC article.
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Encapsulation of Bioactive Compounds for Food and Agricultural Applications.
Zabot GL, Schaefer Rodrigues F, Polano Ody L, Vinícius Tres M, Herrera E, Palacin H, Córdova-Ramos JS, Best I, Olivera-Montenegro L.
Zabot GL, et al. Among authors: olivera montenegro l.
Polymers (Basel). 2022 Oct 6;14(19):4194. doi: 10.3390/polym14194194.
Polymers (Basel). 2022.
PMID: 36236142
Free PMC article.
Review.
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Polymeric Materials Obtained by Extrusion and Injection Molding from Lignocellulosic Agroindustrial Biomass.
Pacheco A, Evangelista-Osorio A, Muchaypiña-Flores KG, Marzano-Barreda LA, Paredes-Concepción P, Palacin-Baldeón H, Dos Santos MSN, Tres MV, Zabot GL, Olivera-Montenegro L.
Pacheco A, et al. Among authors: olivera montenegro l.
Polymers (Basel). 2023 Oct 10;15(20):4046. doi: 10.3390/polym15204046.
Polymers (Basel). 2023.
PMID: 37896290
Free PMC article.
Review.
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Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca).
Gutierrez-Aguirre BR, Llave-Davila RE, Olivera-Montenegro LA, Herrera-Nuñez E, Marzano-Barreda LA.
Gutierrez-Aguirre BR, et al. Among authors: olivera montenegro la.
Int J Food Sci. 2023 Aug 22;2023:4650023. doi: 10.1155/2023/4650023. eCollection 2023.
Int J Food Sci. 2023.
PMID: 37649620
Free PMC article.
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