Oliveira M - Search Results

1

The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel.

Fernández-Gómez P, Oliveira M, Cobo-Díaz JF, González-Raurich M, Múgica-Vidal R, Alba-Elías F, Prieto M, Alvarez-Ordóñez A, López M. Fernández-Gómez P, et al. Among authors: oliveira m. Int J Food Microbiol. 2023 Feb 2;386:110017. doi: 10.1016/j.ijfoodmicro.2022.110017. Epub 2022 Nov 15. Int J Food Microbiol. 2023. PMID: 36435098

2

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

Oliveira M, Viñas I, Colàs P, Anguera M, Usall J, Abadias M. Oliveira M, et al. Food Microbiol. 2014 Apr;38:137-42. doi: 10.1016/j.fm.2013.08.018. Epub 2013 Sep 11. Food Microbiol. 2014. PMID: 24290636

3

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells.

Fernández-Gómez P, Cobo-Díaz JF, Oliveira M, González-Raurich M, Alvarez-Ordóñez A, Prieto M, Walsh JL, Sivertsvik M, Noriega-Fernández E, López M. Fernández-Gómez P, et al. Among authors: oliveira m. Food Microbiol. 2023 Aug;113:104252. doi: 10.1016/j.fm.2023.104252. Epub 2023 Mar 7. Food Microbiol. 2023. PMID: 37098419 Free article.

4

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.

Oliveira M, Usall J, Solsona C, Alegre I, Viñas I, Abadias M. Oliveira M, et al. Food Microbiol. 2010 May;27(3):375-80. doi: 10.1016/j.fm.2009.11.014. Epub 2009 Nov 26. Food Microbiol. 2010. PMID: 20227602

5

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

Oliveira M, Abadias M, Colás-Medà P, Usall J, Viñas I. Oliveira M, et al. Int J Food Microbiol. 2015 Dec 2;214:4-11. doi: 10.1016/j.ijfoodmicro.2015.07.015. Epub 2015 Jul 15. Int J Food Microbiol. 2015. PMID: 26210531

6

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.

Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JCE, Abadias M. Colás-Medà P, et al. Among authors: oliveira m. Food Microbiol. 2017 Apr;62:275-281. doi: 10.1016/j.fm.2016.10.016. Epub 2016 Oct 13. Food Microbiol. 2017. PMID: 27889159

7

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

Abadias M, Usall J, Oliveira M, Alegre I, Viñas I. Abadias M, et al. Among authors: oliveira m. Int J Food Microbiol. 2008 Mar 31;123(1-2):151-8. doi: 10.1016/j.ijfoodmicro.2007.12.008. Epub 2008 Jan 30. Int J Food Microbiol. 2008. PMID: 18237810

8

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.

Oliveira M, Viñas I, Usall J, Anguera M, Abadias M. Oliveira M, et al. Int J Food Microbiol. 2012 May 15;156(2):133-40. doi: 10.1016/j.ijfoodmicro.2012.03.014. Epub 2012 Mar 21. Int J Food Microbiol. 2012. PMID: 22483400

9

Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract.

Oliveira M, Wijnands L, Abadias M, Aarts H, Franz E. Oliveira M, et al. Int J Food Microbiol. 2011 Aug 15;148(3):149-55. doi: 10.1016/j.ijfoodmicro.2011.05.013. Epub 2011 May 26. Int J Food Microbiol. 2011. PMID: 21665311

10

Factors affecting growth of foodborne pathogens on minimally processed apples.

Alegre I, Abadias M, Anguera M, Oliveira M, Viñas I. Alegre I, et al. Among authors: oliveira m. Food Microbiol. 2010 Feb;27(1):70-6. doi: 10.1016/j.fm.2009.08.005. Epub 2009 Aug 27. Food Microbiol. 2010. PMID: 19913695

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