Oliveira AS - Search Results

1

Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal.

Gonçalves AC, Campos G, Pinto E, Oliveira AS, Almeida A, de Pinho PG, Alves G, Silva LR. Gonçalves AC, et al. Among authors: oliveira as. Food Chem. 2022 Jan 15;367:130503. doi: 10.1016/j.foodchem.2021.130503. Epub 2021 Jul 1. Food Chem. 2022. PMID: 34352697

2

Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and ¹H NMR metabolomics approach.

Pinto J, Oliveira AS, Azevedo J, De Freitas V, Lopes P, Roseira I, Cabral M, Guedes de Pinho P. Pinto J, et al. Among authors: oliveira as. Food Chem. 2018 Aug 15;257:120-127. doi: 10.1016/j.foodchem.2018.02.156. Epub 2018 Mar 2. Food Chem. 2018. PMID: 29622187

3

Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and ¹H NMR metabolomic approaches.

Pinto J, Oliveira AS, Lopes P, Roseira I, Cabral M, Bastos ML, Guedes de Pinho P. Pinto J, et al. Among authors: oliveira as. Food Chem. 2019 Jan 15;271:639-649. doi: 10.1016/j.foodchem.2018.07.222. Epub 2018 Aug 1. Food Chem. 2019. PMID: 30236727

4

Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging.

Amaro F, Almeida J, Oliveira AS, Furtado I, Bastos ML, Guedes de Pinho P, Pinto J. Amaro F, et al. Among authors: oliveira as. Foods. 2022 Jan 22;11(3):293. doi: 10.3390/foods11030293. Foods. 2022. PMID: 35159445 Free PMC article.

5

Volatile profile of cork as a tool for classification of natural cork stoppers.

Furtado I, Oliveira AS, Amaro F, Lopes P, Cabral M, Bastos ML, Guedes de Pinho P, Pinto J. Furtado I, et al. Among authors: oliveira as. Talanta. 2021 Feb 1;223(Pt 1):121698. doi: 10.1016/j.talanta.2020.121698. Epub 2020 Sep 24. Talanta. 2021. PMID: 33303150

6

A novel curcumin derivative which inhibits P-glycoprotein, arrests cell cycle and induces apoptosis in multidrug resistance cells.

Lopes-Rodrigues V, Oliveira A, Correia-da-Silva M, Pinto M, Lima RT, Sousa E, Vasconcelos MH. Lopes-Rodrigues V, et al. Bioorg Med Chem. 2017 Jan 15;25(2):581-596. doi: 10.1016/j.bmc.2016.11.023. Epub 2016 Nov 19. Bioorg Med Chem. 2017. PMID: 27908756

7

The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging.

Furtado I, Lopes P, Oliveira AS, Amaro F, Bastos ML, Cabral M, Guedes de Pinho P, Pinto J. Furtado I, et al. Among authors: oliveira as. Foods. 2021 Sep 2;10(9):2070. doi: 10.3390/foods10092070. Foods. 2021. PMID: 34574180 Free PMC article. Review.

8

Curcumin: A Natural Lead for Potential New Drug Candidates.

Oliveira AS, Sousa E, Vasconcelos MH, Pinto M. Oliveira AS, et al. Curr Med Chem. 2015;22(36):4196-232. doi: 10.2174/0929867322666151029104611. Curr Med Chem. 2015. PMID: 26511469 Review.

9

Evolution of the use of antioxidants in anti-ageing cosmetics.

Silva S, Ferreira M, Oliveira AS, Magalhães C, Sousa ME, Pinto M, Sousa Lobo JM, Almeida IF. Silva S, et al. Among authors: oliveira as. Int J Cosmet Sci. 2019 Aug;41(4):378-386. doi: 10.1111/ics.12551. Int J Cosmet Sci. 2019. PMID: 31220359

10

Prophylactic use of standardized extract of propolis of Apis mellifera (EPP-AF®) reduces lung inflammation and improves survival in experimental lethal sepsis.

Garbis DVO, Fortes TS, Brito JM, Silva LDM, Trovão LO, Oliveira AS, Alves PCS, Vale AAM, Reis AS, Azevedo-Santos AP, Maciel MCG, Guerra RNM, Abreu AG, Silva LA, Berretta AA, Nascimento FRF. Garbis DVO, et al. Among authors: oliveira as. J Ethnopharmacol. 2024 May 8:118294. doi: 10.1016/j.jep.2024.118294. Online ahead of print. J Ethnopharmacol. 2024. PMID: 38729541

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