Oliveira A - Search Results

1

Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting.

Amorim ADGN, Vasconcelos AG, Souza J, Oliveira A, Gullón B, de Souza de Almeida Leite JR, Pintado M. Amorim ADGN, et al. Among authors: oliveira a. Antioxidants (Basel). 2022 Feb 11;11(2):360. doi: 10.3390/antiox11020360. Antioxidants (Basel). 2022. PMID: 35204241 Free PMC article. Review.

2

Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems.

da Silva SB, Oliveira A, Ferreira D, Sarmento B, Pintado M. da Silva SB, et al. Among authors: oliveira a. Phytochem Anal. 2013 Nov-Dec;24(6):638-44. doi: 10.1002/pca.2446. Epub 2013 May 28. Phytochem Anal. 2013. PMID: 23716364

3

Phytochemicals preservation in strawberry as affected by pH modulation.

Oliveira A, Gomes MH, Alexandre EM, Poças F, Almeida DP, Pintado M. Oliveira A, et al. Food Chem. 2015 Mar 1;170:74-83. doi: 10.1016/j.foodchem.2014.07.156. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25306319

4

Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins.

Oliveira A, Alexandre EM, Coelho M, Lopes C, Almeida DP, Pintado M. Oliveira A, et al. Food Chem. 2015 Mar 15;171:370-8. doi: 10.1016/j.foodchem.2014.08.107. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25308682

5

Impact of pH on the phytochemical profile of pasteurized peach purée during storage.

Oliveira A, Gomes MH, Alexandre EM, Almeida DP, Pintado M. Oliveira A, et al. J Agric Food Chem. 2014 Dec 17;62(50):12075-81. doi: 10.1021/jf503913t. Epub 2014 Dec 4. J Agric Food Chem. 2014. PMID: 25426547

6

Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion.

Oliveira A, Pintado M. Oliveira A, et al. Food Funct. 2015 May;6(5):1611-9. doi: 10.1039/c5fo00198f. Food Funct. 2015. PMID: 25882006

7

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces.

Oliveira A, Ruiz-Henestrosa VM, von Staszewski M, Pilosof AM, Pintado M. Oliveira A, et al. Carbohydr Polym. 2015 Nov 5;132:460-71. doi: 10.1016/j.carbpol.2015.05.072. Epub 2015 Jun 8. Carbohydr Polym. 2015. PMID: 26256371

8

In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.

Oliveira A, Pintado M. Oliveira A, et al. Food Funct. 2015 Nov;6(11):3444-53. doi: 10.1039/c5fo00799b. Epub 2015 Aug 20. Food Funct. 2015. PMID: 26289110

9

Optimization of two biopolymer-based oral films for the delivery of bioactive molecules.

Castro PM, Fonte P, Oliveira A, Madureira AR, Sarmento B, Pintado ME. Castro PM, et al. Among authors: oliveira a. Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76:171-180. doi: 10.1016/j.msec.2017.02.173. Epub 2017 Mar 2. Mater Sci Eng C Mater Biol Appl. 2017. PMID: 28482514

10

Structure and function of a novel antioxidant peptide from the skin of tropical frogs.

Barbosa EA, Oliveira A, Plácido A, Socodato R, Portugal CC, Mafud AC, Ombredane AS, Moreira DC, Vale N, Bessa LJ, Joanitti GA, Alves C, Gomes P, Delerue-Matos C, Mascarenhas YP, Marani MM, Relvas JB, Pintado M, Leite JRSA. Barbosa EA, et al. Among authors: oliveira a. Free Radic Biol Med. 2018 Feb 1;115:68-79. doi: 10.1016/j.freeradbiomed.2017.11.001. Epub 2017 Nov 21. Free Radic Biol Med. 2018. PMID: 29162516

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