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Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators.
Food Chem. 2022 Jun 15;379:132144. doi: 10.1016/j.foodchem.2022.132144. Epub 2022 Jan 12.
Food Chem. 2022.
PMID: 35066354
Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content.
Olivares Díaz E, Kawamura S, Matsuo M, Kato M, Koseki S.
Olivares Díaz E, et al.
Food Chem. 2019 Jul 15;286:297-306. doi: 10.1016/j.foodchem.2019.02.005. Epub 2019 Feb 8.
Food Chem. 2019.
PMID: 30827610
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