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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.
Ndjouenkeu R, Ngoualem Kegah F, Teeken B, Okoye B, Madu T, Olaosebikan OD, Chijioke U, Bello A, Oluwaseun Osunbade A, Owoade D, Takam-Tchuente NH, Biaton Njeufa E, Nguiadem Chomdom IL, Forsythe L, Maziya-Dixon B, Fliedel G. Ndjouenkeu R, et al. Int J Food Sci Technol. 2021 Mar;56(3):1223-1238. doi: 10.1111/ijfs.14790. Epub 2020 Oct 6. Int J Food Sci Technol. 2021. PMID: 33776232 Free PMC article.
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.
Teeken B, Agbona A, Bello A, Olaosebikan O, Alamu E, Adesokan M, Awoyale W, Madu T, Okoye B, Chijioke U, Owoade D, Okoro M, Bouniol A, Dufour D, Hershey C, Rabbi I, Maziya-Dixon B, Egesi C, Tufan H, Kulakow P. Teeken B, et al. Among authors: olaosebikan o. Int J Food Sci Technol. 2021 Mar;56(3):1258-1277. doi: 10.1111/ijfs.14862. Epub 2020 Nov 20. Int J Food Sci Technol. 2021. PMID: 33776234 Free PMC article.
Large-scale phenotyping of patients with long COVID post-hospitalization reveals mechanistic subtypes of disease.
Liew F, Efstathiou C, Fontanella S, Richardson M, Saunders R, Swieboda D, Sidhu JK, Ascough S, Moore SC, Mohamed N, Nunag J, King C, Leavy OC, Elneima O, McAuley HJC, Shikotra A, Singapuri A, Sereno M, Harris VC, Houchen-Wolloff L, Greening NJ, Lone NI, Thorpe M, Thompson AAR, Rowland-Jones SL, Docherty AB, Chalmers JD, Ho LP, Horsley A, Raman B, Poinasamy K, Marks M, Kon OM, Howard LS, Wootton DG, Quint JK, de Silva TI, Ho A, Chiu C, Harrison EM, Greenhalf W, Baillie JK, Semple MG, Turtle L, Evans RA, Wain LV, Brightling C, Thwaites RS, Openshaw PJM; PHOSP-COVID collaborative group; ISARIC investigators. Liew F, et al. Nat Immunol. 2024 Apr;25(4):607-621. doi: 10.1038/s41590-024-01778-0. Epub 2024 Apr 8. Nat Immunol. 2024. PMID: 38589621 Free PMC article.
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
Forsythe L, Olaosebikan O, Teeken B, Ngoh Newilah G, Mayanja S, Nanyonjo AR, Iragaba P, Okoye B, Marimo P, Kenneth A, Adinsi L, Kendine Vepowo C, Sounkoura A, Tinyiro SE, Bouniol A, Dufour D, Akissoé N, Madu T. Forsythe L, et al. Among authors: olaosebikan o. J Sci Food Agric. 2024 Mar 14. doi: 10.1002/jsfa.13460. Online ahead of print. J Sci Food Agric. 2024. PMID: 38483269 Review.
Gender-inclusive consumer studies improve cassava breeding in Nigeria.
Madu T, Onwuka S, Nwafor S, Ejechi M, Ofoeze M, Onyemauwa N, Ukeje B, Eluagu C, Olaosebikan O, Okoye B. Madu T, et al. Among authors: olaosebikan o. Front Sociol. 2024 Feb 12;9:1224504. doi: 10.3389/fsoc.2024.1224504. eCollection 2024. Front Sociol. 2024. PMID: 38410413 Free PMC article.
The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective.
de Sousa K, van Etten J, Manners R, Abidin E, Abdulmalik RO, Abolore B, Acheremu K, Angudubo S, Aguilar A, Arnaud E, Babu A, Barrios M, Benavente G, Boukar O, Cairns JE, Carey E, Daudi H, Dawud M, Edughaen G, Ellison J, Esuma W, Mohammed SG, van de Gevel J, Gomez M, van Heerwaarden J, Iragaba P, Kadege E, Assefa TM, Kalemera S, Kasubiri FS, Kawuki R, Kidane YG, Kilango M, Kulembeka H, Kwadwo A, Madriz B, Masumba E, Mbiu J, Mendes T, Müller A, Moyo M, Mtunda K, Muzhingi T, Muungani D, Mwenda ET, Nadigatla GRVPR, Nanyonjo AR, N'Danikou S, Nduwumuremyi A, Nshimiyimana JC, Nuwamanya E, Nyirahabimana H, Occelli M, Olaosebikan O, Ongom PO, Ortiz-Crespo B, Oteng-Fripong R, Ozimati A, Owoade D, Quiros CF, Rosas JC, Rukundo P, Rutsaert P, Sibomana M, Sharma N, Shida N, Steinke J, Ssali R, Suchini JG, Teeken B, Tengey TK, Tufan HA, Tumwegamire S, Tuyishime E, Ulzen J, Umar ML, Onwuka S, Madu TU, Voss RC, Yeye M, Zaman-Allah M. de Sousa K, et al. Among authors: olaosebikan o. Agron Sustain Dev. 2024;44(1):8. doi: 10.1007/s13593-023-00937-1. Epub 2024 Jan 25. Agron Sustain Dev. 2024. PMID: 38282889 Free PMC article. Review.
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