Olaimat AN - Search Results

1

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.

Al-Othman H, Maghaydah S, Abughoush M, Olaimat AN, Al-Holy MA, Ajo R, Al Khalaileh NI, Choudhury IH, Angor M. Al-Othman H, et al. Among authors: olaimat an. Foods. 2022 Oct 17;11(20):3237. doi: 10.3390/foods11203237. Foods. 2022. PMID: 37220068 Free PMC article.

2

Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes.

Olaimat AN, Sobhi B, Holley RA. Olaimat AN, et al. J Food Prot. 2014 Dec;77(12):2133-8. doi: 10.4315/0362-028X.JFP-14-210. J Food Prot. 2014. PMID: 25474062 Free article.

3

Detergent and sanitizer stresses decrease the thermal resistance of Enterobacter sakazakii in infant milk formula.

Osaili TM, Shaker RR, Olaimat AN, Al-Nabulsi AA, Al-Holy MA, Forsythe SJ. Osaili TM, et al. Among authors: olaimat an. J Food Sci. 2008 Apr;73(3):M154-7. doi: 10.1111/j.1750-3841.2008.00671.x. J Food Sci. 2008. PMID: 18387119 Free article.

4

Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula.

Al-Nabulsi AA, Osaili TM, Al-Holy MA, Shaker RR, Ayyash MM, Olaimat AN, Holley RA. Al-Nabulsi AA, et al. Among authors: olaimat an. Int J Food Microbiol. 2009 Dec 31;136(2):221-6. doi: 10.1016/j.ijfoodmicro.2009.08.008. Epub 2009 Aug 14. Int J Food Microbiol. 2009. PMID: 19720412

5

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract.

Olaimat AN, Al-Holy MA, Abu-Ghoush MH, Osaili TM, Al-Nabulsi AA, Rasco BA. Olaimat AN, et al. J Food Sci. 2017 Aug;82(8):1908-1915. doi: 10.1111/1750-3841.13803. Epub 2017 Jul 21. J Food Sci. 2017. PMID: 28732128

6

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.

Al-Rousan WM, Olaimat AN, Osaili TM, Al-Nabulsi AA, Ajo RY, Holley RA. Al-Rousan WM, et al. Among authors: olaimat an. Food Microbiol. 2018 Aug;73:61-66. doi: 10.1016/j.fm.2018.01.001. Epub 2018 Jan 2. Food Microbiol. 2018. PMID: 29526227

7

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate.

Olaimat AN, Al-Holy MA, Abu Ghoush M, Al-Nabulsi AA, Holley RA. Olaimat AN, et al. Int J Food Microbiol. 2018 Aug 2;278:73-80. doi: 10.1016/j.ijfoodmicro.2018.04.033. Epub 2018 Apr 21. Int J Food Microbiol. 2018. PMID: 29702318

8

The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast.

Olaimat AN, Al-Holy MA, Abu Ghoush MH, Al-Nabulsi AA, Qatatsheh AA, Shahbaz HM, Osaili TM, Holley RA. Olaimat AN, et al. J Food Sci. 2018 Aug;83(8):2197-2203. doi: 10.1111/1750-3841.14286. Epub 2018 Jul 27. J Food Sci. 2018. PMID: 30053312

9

Inactivation of Salmonella spp. in tahini using plant essential oil extracts.

Al-Nabulsi AA, Osaili TM, Olaimat AN, Almasri WE, Ayyash M, Al-Holy MA, Jaradat ZW, Obaid RS, Holley RA. Al-Nabulsi AA, et al. Among authors: olaimat an. Food Microbiol. 2020 Apr;86:103338. doi: 10.1016/j.fm.2019.103338. Epub 2019 Sep 20. Food Microbiol. 2020. PMID: 31703867

10

Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese.

Al-Nabulsi AA, Osaili TM, AbuNaser RA, Olaimat AN, Ayyash M, Al-Holy MA, Kadora KM, Holley RA. Al-Nabulsi AA, et al. Among authors: olaimat an. J Dairy Sci. 2020 Aug;103(8):6869-6881. doi: 10.3168/jds.2020-18158. Epub 2020 Jun 3. J Dairy Sci. 2020. PMID: 32505390 Free article.

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