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Sustainable choices of plant-based ('super') foods: examining the consumption patterns of German consumers on avocados.
Front Nutr. 2023 Jul 10;10:1187626. doi: 10.3389/fnut.2023.1187626. eCollection 2023.
Front Nutr. 2023.
PMID: 37492596
Free PMC article.
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.
Pointke M, Ohlau M, Risius A, Pawelzik E.
Pointke M, et al. Among authors: ohlau m.
Foods. 2022 Aug 5;11(15):2339. doi: 10.3390/foods11152339.
Foods. 2022.
PMID: 35954105
Free PMC article.
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Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany.
Ohlau M, Spiller A, Risius A.
Ohlau M, et al.
Front Nutr. 2022 Apr 27;9:852936. doi: 10.3389/fnut.2022.852936. eCollection 2022.
Front Nutr. 2022.
PMID: 35571958
Free PMC article.
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