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A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against Escherichia fergusonii in Traditional African Yoghurt.
Foods. 2021 Nov 18;10(11):2847. doi: 10.3390/foods10112847.
Foods. 2021.
PMID: 34829130
Free PMC article.
Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation.
Ogwaro BA, Gibson H, Whitehead M, Hill DJ.
Ogwaro BA, et al.
Int J Food Microbiol. 2002 Nov 15;79(1-2):105-12. doi: 10.1016/s0168-1605(02)00184-8.
Int J Food Microbiol. 2002.
PMID: 12382690
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