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Natural pigments of plant origin: Classification, extraction and application in foods.
Rodríguez-Mena A, Ochoa-Martínez LA, González-Herrera SM, Rutiaga-Quiñones OM, González-Laredo RF, Olmedilla-Alonso B. Rodríguez-Mena A, et al. Among authors: ochoa martinez la. Food Chem. 2023 Jan 1;398:133908. doi: 10.1016/j.foodchem.2022.133908. Epub 2022 Aug 10. Food Chem. 2023. PMID: 35988415 Review.
Effect of sourdough on quality and acceptability of wheat flour tortillas.
Ontiveros-Martínez Mdel R, Ochoa-Martínez LA, González-Herrera SM, Delgado-Licon E, Bello-Pérez LA, Morales-Castro J. Ontiveros-Martínez Mdel R, et al. J Food Sci. 2011 Nov-Dec;76(9):C1278-83. doi: 10.1111/j.1750-3841.2011.02424.x. J Food Sci. 2011. PMID: 22416689
Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production.
Contreras-Hernández MG, Ochoa-Martínez LA, Rutiaga-Quiñones JG, Rocha-Guzmán NE, Lara-Ceniceros TE, Contreras-Esquivel JC, Prado Barragán LA, Rutiaga-Quiñones OM. Contreras-Hernández MG, et al. Among authors: ochoa martinez la. Bioresour Technol. 2018 Feb;249:439-446. doi: 10.1016/j.biortech.2017.10.009. Epub 2017 Oct 16. Bioresour Technol. 2018. PMID: 29065326
Utilization of Agave durangensis leaves by Bacillus cereus 4N for polyhydroxybutyrate (PHB) biosynthesis.
Martínez-Herrera RE, Alemán-Huerta ME, Flores-Rodríguez P, Almaguer-Cantú V, Valencia-Vázquez R, Rosas-Flores W, Medrano-Roldán H, Ochoa-Martínez LA, Rutiaga-Quiñones OM. Martínez-Herrera RE, et al. Among authors: ochoa martinez la. Int J Biol Macromol. 2021 Apr 1;175:199-208. doi: 10.1016/j.ijbiomac.2021.01.167. Epub 2021 Feb 3. Int J Biol Macromol. 2021. PMID: 33548315
Synbiotics: a technological approach in food applications.
González-Herrera SM, Bermúdez-Quiñones G, Ochoa-Martínez LA, Rutiaga-Quiñones OM, Gallegos-Infante JA. González-Herrera SM, et al. Among authors: ochoa martinez la. J Food Sci Technol. 2021 Mar;58(3):811-824. doi: 10.1007/s13197-020-04532-0. Epub 2020 May 23. J Food Sci Technol. 2021. PMID: 33678864 Free PMC article. Review.
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave.
García-Villalba WG, Rodríguez-Herrera R, Ochoa-Martínez LA, Rutiaga-Quiñones OM, López MG, Gallegos-Infante JA, Bermúdez-Quiñones G, González-Herrera SM. García-Villalba WG, et al. Among authors: ochoa martinez la. Food Chem. 2023 Jul 30;415:135767. doi: 10.1016/j.foodchem.2023.135767. Epub 2023 Feb 25. Food Chem. 2023. PMID: 36842374
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