Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheat.
Int J Mol Sci. 2012;13(4):4186-4201. doi: 10.3390/ijms13044186. Epub 2012 Mar 30.
Int J Mol Sci. 2012.
PMID: 22605973
Free PMC article.
Factors affecting usefulness of triticale grain for bioethanol production.
Obuchowski W, Banaszak Z, Makowska A, Łuczak M.
Obuchowski W, et al.
J Sci Food Agric. 2010 Nov;90(14):2506-11. doi: 10.1002/jsfa.4113.
J Sci Food Agric. 2010.
PMID: 20718034
Item in Clipboard
Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
Mildner-Szkudlarz S, Zawirska-Wojtasiak R, Obuchowski W, Gośliński M.
Mildner-Szkudlarz S, et al. Among authors: obuchowski w.
J Food Sci. 2009 Oct;74(8):S362-70. doi: 10.1111/j.1750-3841.2009.01313.x.
J Food Sci. 2009.
PMID: 19799681
Item in Clipboard
Cite
Cite