Obadina A - Search Results

1

The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria.

Liverpool-Tasie LSO, Turna NS, Ademola O, Obadina A, Wu F. Liverpool-Tasie LSO, et al. Among authors: obadina a. Food Chem Toxicol. 2019 Jul;129:458-465. doi: 10.1016/j.fct.2019.05.008. Epub 2019 May 11. Food Chem Toxicol. 2019. PMID: 31085221

2

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.

Adedeji BS, Ezeokoli OT, Ezekiel CN, Obadina AO, Somorin YM, Sulyok M, Adeleke RA, Warth B, Nwangburuka CC, Omemu AM, Oyewole OB, Krska R. Adedeji BS, et al. Among authors: obadina ao. Int J Food Microbiol. 2017 Oct 3;258:73-80. doi: 10.1016/j.ijfoodmicro.2017.07.014. Epub 2017 Jul 25. Int J Food Microbiol. 2017. PMID: 28759798

3

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.

Adekoya I, Obadina A, Adaku CC, De Boevre M, Okoth S, De Saeger S, Njobeh P. Adekoya I, et al. Among authors: obadina a. Int J Food Microbiol. 2018 Apr 2;270:22-30. doi: 10.1016/j.ijfoodmicro.2018.02.001. Epub 2018 Feb 9. Int J Food Microbiol. 2018. PMID: 29453120

4

Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments.

Ademola OM, Adeyemi TE, Ezeokoli OT, Ayeni KI, Obadina AO, Somorin YM, Omemu AM, Adeleke RA, Nwangburuka CC, Oluwafemi F, Oyewole OB, Ezekiel CN. Ademola OM, et al. Among authors: obadina ao. Lett Appl Microbiol. 2018 Oct;67(4):354-362. doi: 10.1111/lam.13040. Epub 2018 Aug 22. Lett Appl Microbiol. 2018. PMID: 29947432

5

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.

Adekoya I, Njobeh P, Obadina A, Chilaka C, Okoth S, De Boevre M, De Saeger S. Adekoya I, et al. Among authors: obadina a. Toxins (Basel). 2017 Nov 8;9(11):363. doi: 10.3390/toxins9110363. Toxins (Basel). 2017. PMID: 29117141 Free PMC article.

6

Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa.

Adekoya I, Obadina A, Olorunfemi M, Akande O, Landschoot S, De Saeger S, Njobeh P. Adekoya I, et al. Among authors: obadina a. Int J Food Microbiol. 2019 Sep 16;305:108251. doi: 10.1016/j.ijfoodmicro.2019.108251. Epub 2019 Jun 15. Int J Food Microbiol. 2019. PMID: 31229696

7

Microbiological Safety Assessment of Fermented Cassava Flour "Lafun" Available in Ogun and Oyo States of Nigeria.

Adebayo-Oyetoro AO, Oyewole OB, Obadina AO, Omemu MA. Adebayo-Oyetoro AO, et al. Among authors: obadina ao. Int J Food Sci. 2013;2013:845324. doi: 10.1155/2013/845324. Epub 2013 Jul 9. Int J Food Sci. 2013. PMID: 26904609 Free PMC article.

8

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour.

Adebiyi JA, Obadina AO, Adebo OA, Kayitesi E. Adebiyi JA, et al. Food Chem. 2017 Oct 1;232:210-217. doi: 10.1016/j.foodchem.2017.04.020. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490067

9

Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers.

Oyinlola LA, Obadina AO, Omemu AM, Oyewole OB. Oyinlola LA, et al. Among authors: obadina ao. Food Sci Nutr. 2016 May 11;5(1):67-75. doi: 10.1002/fsn3.365. eCollection 2017 Jan. Food Sci Nutr. 2016. PMID: 28070317 Free PMC article.

10

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey.

Odeyemi OA, Sani NA, Obadina AO, Saba CKS, Bamidele FA, Abughoush M, Asghar A, Dongmo FFD, Macer D, Aberoumand A. Odeyemi OA, et al. Among authors: obadina ao. Food Res Int. 2019 Feb;116:1386-1390. doi: 10.1016/j.foodres.2018.10.030. Epub 2018 Oct 11. Food Res Int. 2019. PMID: 30716930

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