Oakes JM - Search Results

1

Why eat at fast-food restaurants: reported reasons among frequent consumers.

Rydell SA, Harnack LJ, Oakes JM, Story M, Jeffery RW, French SA. Rydell SA, et al. Among authors: oakes jm. J Am Diet Assoc. 2008 Dec;108(12):2066-70. doi: 10.1016/j.jada.2008.09.008. J Am Diet Assoc. 2008. PMID: 19027410

2

Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective.

O'Dougherty M, Harnack LJ, French SA, Story M, Oakes JM, Jeffery RW. O'Dougherty M, et al. Among authors: oakes jm. Am J Health Promot. 2006 Mar-Apr;20(4):247-50. doi: 10.4278/0890-1171-20.4.247. Am J Health Promot. 2006. PMID: 16555797 Clinical Trial.

3

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial.

Harnack LJ, French SA, Oakes JM, Story MT, Jeffery RW, Rydell SA. Harnack LJ, et al. Among authors: oakes jm. Int J Behav Nutr Phys Act. 2008 Dec 5;5:63. doi: 10.1186/1479-5868-5-63. Int J Behav Nutr Phys Act. 2008. PMID: 19061510 Free PMC article.

4

Providing calorie information on fast-food restaurant menu boards: consumer views.

Fitch RC, Harnack LJ, Neumark-Sztainer DR, Story MT, French SA, Oakes JM, Rydell SA. Fitch RC, et al. Among authors: oakes jm. Am J Health Promot. 2009 Nov-Dec;24(2):129-32. doi: 10.4278/ajhp.08031426. Am J Health Promot. 2009. PMID: 19928485 Free PMC article.

5

Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children.

Harnack LJ, Oakes JM, French SA, Rydell SA, Farah FM, Taylor GL. Harnack LJ, et al. Among authors: oakes jm. Int J Behav Nutr Phys Act. 2012 Apr 30;9:51. doi: 10.1186/1479-5868-9-51. Int J Behav Nutr Phys Act. 2012. PMID: 22546262 Free PMC article. Clinical Trial.

6

Energy content of U.S. fast-food restaurant offerings: 14-year trends.

Bauer KW, Hearst MO, Earnest AA, French SA, Oakes JM, Harnack LJ. Bauer KW, et al. Among authors: oakes jm. Am J Prev Med. 2012 Nov;43(5):490-7. doi: 10.1016/j.amepre.2012.06.033. Am J Prev Med. 2012. PMID: 23079171 Free PMC article.

7

Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.

Harnack L, Oakes JM, Elbel B, Beatty T, Rydell S, French S. Harnack L, et al. Among authors: oakes jm. JAMA Intern Med. 2016 Nov 1;176(11):1610-1618. doi: 10.1001/jamainternmed.2016.5633. JAMA Intern Med. 2016. PMID: 27653735 Free PMC article. Clinical Trial.

8

Within- and Between-Household Variation in Food Expenditures Among Low-Income Households Using a Novel Simple Annotated Receipt Method.

Valluri S, French SA, Elbel B, Oakes JM, Rydell SA, Harnack LJ. Valluri S, et al. Among authors: oakes jm. Front Nutr. 2020 Oct 22;7:582999. doi: 10.3389/fnut.2020.582999. eCollection 2020. Front Nutr. 2020. PMID: 33195373 Free PMC article.

9

Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar.

Fagbenro FA, Lasswell T, Rydell SA, Oakes JM, Elbel B, Harnack LJ. Fagbenro FA, et al. Among authors: oakes jm. Public Health Nutr. 2022 Jun;25(6):1528-1536. doi: 10.1017/S1368980021001051. Epub 2021 Mar 12. Public Health Nutr. 2022. PMID: 33706823 Free PMC article. Clinical Trial.

10

Participant Satisfaction with a Food Benefit Program with Restrictions and Incentives.

Rydell SA, Turner RM, Lasswell TA, French SA, Oakes JM, Elbel B, Harnack LJ. Rydell SA, et al. Among authors: oakes jm. J Acad Nutr Diet. 2018 Feb;118(2):294-300. doi: 10.1016/j.jand.2017.08.010. Epub 2017 Oct 27. J Acad Nutr Diet. 2018. PMID: 29111091 Free PMC article. Clinical Trial.

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