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Application of natural antimicrobials for food preservation.
Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. Tiwari BK, et al. J Agric Food Chem. 2009 Jul 22;57(14):5987-6000. doi: 10.1021/jf900668n. J Agric Food Chem. 2009. PMID: 19548681 Free article. Review.
Anthocyanins and color degradation in ozonated grape juice.
Tiwari BK, O'Donnell CP, Patras A, Brunton N, Cullen PJ. Tiwari BK, et al. Food Chem Toxicol. 2009 Nov;47(11):2824-9. doi: 10.1016/j.fct.2009.09.001. Epub 2009 Sep 4. Food Chem Toxicol. 2009. PMID: 19733609
Modelling of yeast inactivation in sonicated tomato juice.
Adekunte A, Tiwari BK, Scannell A, Cullen PJ, O'Donnell C. Adekunte A, et al. Int J Food Microbiol. 2010 Jan 31;137(1):116-20. doi: 10.1016/j.ijfoodmicro.2009.10.006. Epub 2009 Oct 14. Int J Food Microbiol. 2010. PMID: 19906456
307 results