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Sustainable development of food production: a case study on scenarios for pig production.
Ambio. 2005 Jun;34(4-5):402-7. doi: 10.1639/0044-7447(2005)034[0402:sdofpa]2.0.co;2.
Ambio. 2005.
PMID: 16092276
Industrial processing versus home cooking: an environmental comparison between three ways to prepare a meal.
Sonesson U, Mattsson B, Nybrant T, Ohlsson T.
Sonesson U, et al. Among authors: nybrant t.
Ambio. 2005 Jun;34(4-5):414-21. doi: 10.1639/0044-7447(2005)034[0414:ipvhca]2.0.co;2.
Ambio. 2005.
PMID: 16092278
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SALSA: a simulation tool to assess ecological sustainability of agricultural production.
Eriksson IS, Elmquist H, Nybrant T.
Eriksson IS, et al. Among authors: nybrant t.
Ambio. 2005 Jun;34(4-5):388-92. doi: 10.1639/0044-7447(2005)034[0388:sastta]2.0.co;2.
Ambio. 2005.
PMID: 16092274
Review.
Item in Clipboard
Food 21: a research program looking for measures and tools to increase food chain sustainability.
Andersson R, Algers B, Bergström L, Lundström K, Nybrant T, Sjödén PO.
Andersson R, et al. Among authors: nybrant t.
Ambio. 2005 Jun;34(4-5):275-82. doi: 10.1639/0044-7447(2005)034[0275:farpfm]2.0.co;2.
Ambio. 2005.
PMID: 16092256
Review.
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