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anuria aguilar
(1 results)?
Influence of final baking technologies in partially baked frozen gluten-free bread quality.
J Food Sci. 2015 Mar;80(3):E619-26. doi: 10.1111/1750-3841.12784. Epub 2015 Feb 5.
J Food Sci. 2015.
PMID: 25656390
Effect of tiger nut-derived products in gluten-free batter and bread.
Aguilar N, Albanell E, Miñarro B, Guamis B, Capellas M.
Aguilar N, et al.
Food Sci Technol Int. 2015 Jul;21(5):323-31. doi: 10.1177/1082013214535615. Epub 2014 May 22.
Food Sci Technol Int. 2015.
PMID: 24854294
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Discovery of a novel class of zwitterionic, potent, selective and orally active S1P₁ direct agonists.
Aguilar N, Mir M, Grima PM, López M, Segarra V, Esteban L, Moreno I, Godessart N, Tarrasón G, Domenech T, Vilella D, Armengol C, Córdoba M, Sabaté M, Casals D, Domínguez M.
Aguilar N, et al.
Bioorg Med Chem Lett. 2012 Dec 15;22(24):7672-6. doi: 10.1016/j.bmcl.2012.09.110. Epub 2012 Oct 11.
Bioorg Med Chem Lett. 2012.
PMID: 23141913
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Indolin-2-one p38α inhibitors III: bioisosteric amide replacement.
Eastwood P, González J, Gómez E, Caturla F, Aguilar N, Mir M, Aiguadé J, Matassa V, Balagué C, Orellana A, Domínguez M.
Eastwood P, et al. Among authors: aguilar n.
Bioorg Med Chem Lett. 2011 Nov 1;21(21):6253-7. doi: 10.1016/j.bmcl.2011.09.006. Epub 2011 Sep 10.
Bioorg Med Chem Lett. 2011.
PMID: 21958544
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The sphingosine-1-phosphate receptor-1 antagonist, W146, causes early and short-lasting peripheral blood lymphopenia in mice.
Tarrasón G, Aulí M, Mustafa S, Dolgachev V, Domènech MT, Prats N, Domínguez M, López R, Aguilar N, Calbet M, Pont M, Milligan G, Kunkel SL, Godessart N.
Tarrasón G, et al. Among authors: aguilar n.
Int Immunopharmacol. 2011 Nov;11(11):1773-9. doi: 10.1016/j.intimp.2011.07.004. Epub 2011 Jul 26.
Int Immunopharmacol. 2011.
PMID: 21798372
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