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Highly efficient production of 2,3-butanediol from xylose and glucose by newly isolated thermotolerant Cronobacter sakazakii.
BMC Microbiol. 2022 Jun 24;22(1):164. doi: 10.1186/s12866-022-02577-z.
BMC Microbiol. 2022.
PMID: 35751041
Free PMC article.
Functional analysis of Mig1 and Rag5 as expressional regulators in thermotolerant yeast Kluyveromyces marxianus.
Nurcholis M, Nitiyon S, Suprayogi, Rodrussamee N, Lertwattanasakul N, Limtong S, Kosaka T, Yamada M.
Nurcholis M, et al.
Appl Microbiol Biotechnol. 2019 Jan;103(1):395-410. doi: 10.1007/s00253-018-9462-y. Epub 2018 Nov 5.
Appl Microbiol Biotechnol. 2019.
PMID: 30397769
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Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus.
Nurcholis M, Lertwattanasakul N, Rodrussamee N, Kosaka T, Murata M, Yamada M.
Nurcholis M, et al.
Appl Microbiol Biotechnol. 2020 Jan;104(2):475-488. doi: 10.1007/s00253-019-10224-3. Epub 2019 Nov 28.
Appl Microbiol Biotechnol. 2020.
PMID: 31781815
Review.
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MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus.
Nurcholis M, Murata M, Limtong S, Kosaka T, Yamada M.
Nurcholis M, et al.
Sci Rep. 2019 Jul 9;9(1):9926. doi: 10.1038/s41598-019-46411-5.
Sci Rep. 2019.
PMID: 31289320
Free PMC article.
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Author Correction: MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus.
Nurcholis M, Murata M, Limtong S, Kosaka T, Yamada M.
Nurcholis M, et al.
Sci Rep. 2020 Mar 4;10(1):4382. doi: 10.1038/s41598-020-60963-x.
Sci Rep. 2020.
PMID: 32127621
Free PMC article.
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Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated Antioxidant.
Yusuf D, Kholifaturrohmah R, Nurcholis M, Setiarto RHB, Anggadhania L, Sulistiani.
Yusuf D, et al. Among authors: nurcholis m.
Prev Nutr Food Sci. 2023 Dec 31;28(4):453-462. doi: 10.3746/pnf.2023.28.4.453.
Prev Nutr Food Sci. 2023.
PMID: 38188079
Free PMC article.
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