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Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Ruiz-Salmón I, Laso J, Margallo M, Villanueva-Rey P, Rodríguez E, Quinteiro P, Dias AC, Almeida C, Nunes ML, Marques A, Cortés A, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Morse AP, Cooney R, Clifford E, Regueiro L, Méndez D, Anglada C, Noirot C, Rowan N, Vázquez-Rowe I, Aldaco R. Ruiz-Salmón I, et al. Among authors: nunes ml. Sci Total Environ. 2021 Mar 20;761:144094. doi: 10.1016/j.scitotenv.2020.144094. Epub 2020 Dec 14. Sci Total Environ. 2021. PMID: 33360652 Review.
Ecophysiology of native and alien-invasive clams in an ocean warming context.
Anacleto P, Maulvault AL, Lopes VM, Repolho T, Diniz M, Nunes ML, Marques A, Rosa R. Anacleto P, et al. Among authors: nunes ml. Comp Biochem Physiol A Mol Integr Physiol. 2014 Sep;175:28-37. doi: 10.1016/j.cbpa.2014.05.003. Epub 2014 May 15. Comp Biochem Physiol A Mol Integr Physiol. 2014. PMID: 24835486
Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?
Barbosa V, Maulvault AL, Alves RN, Anacleto P, Pousão-Ferreira P, Carvalho ML, Nunes ML, Rosa R, Marques A. Barbosa V, et al. Among authors: nunes ml. Food Res Int. 2017 Jul;97:27-36. doi: 10.1016/j.foodres.2017.03.024. Epub 2017 Mar 16. Food Res Int. 2017. PMID: 28578051
Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro).
Gadelha JR, Rocha AC, Camacho C, Eljarrat E, Peris A, Aminot Y, Readman JW, Boti V, Nannou C, Kapsi M, Albanis T, Rocha F, Machado A, Bordalo A, Valente LMP, Nunes ML, Marques A, Almeida CMR. Gadelha JR, et al. Among authors: nunes ml. Sci Total Environ. 2019 May 20;666:731-742. doi: 10.1016/j.scitotenv.2019.02.280. Epub 2019 Feb 19. Sci Total Environ. 2019. PMID: 30812007
Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition.
Ferreira M, Larsen BK, Granby K, Cunha SC, Monteiro C, Fernandes JO, Nunes ML, Marques A, Dias J, Cunha I, Castro LFC, Valente LMP. Ferreira M, et al. Among authors: nunes ml. Food Chem Toxicol. 2020 Jun;140:111332. doi: 10.1016/j.fct.2020.111332. Epub 2020 Apr 17. Food Chem Toxicol. 2020. PMID: 32305409 Free article.
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.
Oliveira H, Blocquel C, Santos M, Fretigny M, Correia T, Gonçalves A, Cabado AG, López LB, Raaholt BW, Ferraris F, Iacoponi F, Cubadda F, Mantovani A, Vallet E, Vlaemynck G, Fernández-Arribas J, Eljarrat E, López E, López de Alda M, Panicz R, Sobczak M, Eljasik P, Cunha S, Ferreira R, Fernandes JO, Sousa S, Domingues VF, Delerue-Matos C, Marques A, Nunes ML. Oliveira H, et al. Among authors: nunes ml. Food Chem Toxicol. 2021 Sep;155:112431. doi: 10.1016/j.fct.2021.112431. Epub 2021 Jul 19. Food Chem Toxicol. 2021. PMID: 34293428
243 results