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Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
J Sci Food Agric. 2020 Dec;100(15):5487-5497. doi: 10.1002/jsfa.10600. Epub 2020 Aug 5.
J Sci Food Agric. 2020.
PMID: 32567114
Optimisation of low temperature extraction of banana juice using commercial pectinase.
Sagu ST, Nso EJ, Karmakar S, De S.
Sagu ST, et al. Among authors: nso ej.
Food Chem. 2014 May 15;151:182-90. doi: 10.1016/j.foodchem.2013.11.031. Epub 2013 Nov 16.
Food Chem. 2014.
PMID: 24423519
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Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning.
Sagu ST, Nso EJ, Homann T, Kapseu C, Rawel HM.
Sagu ST, et al. Among authors: nso ej.
Food Chem. 2015 Sep 15;183:144-53. doi: 10.1016/j.foodchem.2015.03.028. Epub 2015 Mar 20.
Food Chem. 2015.
PMID: 25863622
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Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice.
Ninga KA, Carly Desobgo ZS, De S, Nso EJ.
Ninga KA, et al. Among authors: nso ej.
Heliyon. 2021 Oct 7;7(10):e08141. doi: 10.1016/j.heliyon.2021.e08141. eCollection 2021 Oct.
Heliyon. 2021.
PMID: 34693061
Free PMC article.
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White-flesh guava juice clarification by a fixed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges.
Ninga KA, Desobgo SCZ, Nso EJ, Kayem J.
Ninga KA, et al. Among authors: nso ej.
Heliyon. 2022 Nov 16;8(11):e11606. doi: 10.1016/j.heliyon.2022.e11606. eCollection 2022 Nov.
Heliyon. 2022.
PMID: 36425439
Free PMC article.
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Fluctuations during growth of the plasma membrane H(+)-ATPase activity of Saccharomyces cerevisiae and Schizosaccharomyces pombe.
Nso E, Goffeau A, Dufour JP.
Nso E, et al.
Folia Microbiol (Praha). 2002;47(4):401-6. doi: 10.1007/BF02818697.
Folia Microbiol (Praha). 2002.
PMID: 12422517
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Decrease of the plasma membrane H+-ATPase activity during late exponential growth of Saccharomyces cerevisiae.
Tuduri P, Nso E, Dufour JP, Goffeau A.
Tuduri P, et al.
Biochem Biophys Res Commun. 1985 Dec 31;133(3):917-22. doi: 10.1016/0006-291x(85)91223-9.
Biochem Biophys Res Commun. 1985.
PMID: 2935153
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