Nowak A - Search Results

1

Modelling the Ozone-Based Treatments for Inactivation of Microorganisms.

Brodowska AJ, Nowak A, Kondratiuk-Janyska A, Piątkowski M, Śmigielski K. Brodowska AJ, et al. Among authors: nowak a. Int J Environ Res Public Health. 2017 Oct 9;14(10):1196. doi: 10.3390/ijerph14101196. Int J Environ Res Public Health. 2017. PMID: 28991199 Free PMC article.

2

The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries.

Brodowska AJ, Śmigielski K, Nowak A, Czyżowska A, Otlewska A. Brodowska AJ, et al. Among authors: nowak a. PLoS One. 2015 Dec 14;10(12):e0144855. doi: 10.1371/journal.pone.0144855. eCollection 2015. PLoS One. 2015. PMID: 26659905 Free PMC article.

3

Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview.

Brodowska AJ, Nowak A, Śmigielski K. Brodowska AJ, et al. Among authors: nowak a. Crit Rev Food Sci Nutr. 2018;58(13):2176-2201. doi: 10.1080/10408398.2017.1308313. Epub 2017 Jul 6. Crit Rev Food Sci Nutr. 2018. PMID: 28394634 Review.

4

The impact of ozone treatment on changes in biologically active substances of cardamom seeds.

Joanna Brodowska A, Śmigielski K, Nowak A, Brodowska K, Catthoor R, Czyżowska A. Joanna Brodowska A, et al. Among authors: nowak a. J Food Sci. 2014 Sep;79(9):C1649-55. doi: 10.1111/1750-3841.12591. Epub 2014 Sep 2. J Food Sci. 2014. PMID: 25182178

5

The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.

Nowak A, Kalemba D, Krala L, Piotrowska M, Czyzowska A. Nowak A, et al. Food Microbiol. 2012 Oct;32(1):212-6. doi: 10.1016/j.fm.2012.05.001. Epub 2012 May 18. Food Microbiol. 2012. PMID: 22850396

6

In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms.

Nowak A, Czyzowska A. Nowak A, et al. Meat Sci. 2011 Jul;88(3):571-4. doi: 10.1016/j.meatsci.2011.02.015. Epub 2011 Feb 23. Meat Sci. 2011. PMID: 21382674

7

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.

Nowak A, Rygala A, Oltuszak-Walczak E, Walczak P. Nowak A, et al. J Sci Food Agric. 2012 Apr;92(6):1304-10. doi: 10.1002/jsfa.4701. Epub 2011 Nov 14. J Sci Food Agric. 2012. PMID: 22083437

8

Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent.

Jaśkiewicz A, Budryn G, Nowak A, Efenberger-Szmechtyk M. Jaśkiewicz A, et al. Among authors: nowak a. Foods. 2020 Nov 19;9(11):1696. doi: 10.3390/foods9111696. Foods. 2020. PMID: 33228075 Free PMC article.

9

Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products.

Nowak A, Czyzowska A, Efenberger M, Krala L. Nowak A, et al. Food Microbiol. 2016 Oct;59:142-9. doi: 10.1016/j.fm.2016.06.004. Epub 2016 Jun 7. Food Microbiol. 2016. PMID: 27375255

10

Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MSⁿ) and Their Antioxidant and Antimicrobial Activity.

Czyżowska A, Wilkowska A, Staszczak Mianowska A, Nowak A. Czyżowska A, et al. Among authors: nowak a. Foods. 2020 Dec 1;9(12):1783. doi: 10.3390/foods9121783. Foods. 2020. PMID: 33271880 Free PMC article.

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