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Year | Number of Results |
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2014 | 1 |
2019 | 1 |
2020 | 2 |
2024 | 0 |
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The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism.
Food Microbiol. 2020 Dec;92:103554. doi: 10.1016/j.fm.2020.103554. Epub 2020 Jun 4.
Food Microbiol. 2020.
PMID: 32950148
Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain.
Briz-Cid N, Pose-Juan E, Nicoletti M, Simal-Gándara J, Fasoli E, Rial-Otero R.
Briz-Cid N, et al.
J Proteomics. 2020 Sep 15;227:103915. doi: 10.1016/j.jprot.2020.103915. Epub 2020 Jul 22.
J Proteomics. 2020.
PMID: 32711165
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Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
Briz-Cid N, Rial-Otero R, Cámara MA, Oliva J, Simal-Gandara J.
Briz-Cid N, et al.
Int J Mol Sci. 2019 Mar 22;20(6):1447. doi: 10.3390/ijms20061447.
Int J Mol Sci. 2019.
PMID: 30909373
Free PMC article.
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Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.
Briz-Cid N, Figueiredo-González M, Rial-Otero R, Cancho-Grande B, Simal-Gándara J.
Briz-Cid N, et al.
Molecules. 2014 Jun 16;19(6):8093-111. doi: 10.3390/molecules19068093.
Molecules. 2014.
PMID: 24936710
Free PMC article.
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