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Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method.
Molecules. 2022 May 27;27(11):3458. doi: 10.3390/molecules27113458.
Molecules. 2022.
PMID: 35684395
Free PMC article.
Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion.
Liu Y, Liu C, Zhang S, Li J, Zheng H, Jin H, Xu J.
Liu Y, et al.
Nanomaterials (Basel). 2021 Jan 11;11(1):167. doi: 10.3390/nano11010167.
Nanomaterials (Basel). 2021.
PMID: 33440816
Free PMC article.
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The Effect of (-)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property.
Feng H, Jin H, Gao Y, Zhu X, Zhao Q, Liu C, Xu J.
Feng H, et al.
Polymers (Basel). 2019 Oct 15;11(10):1688. doi: 10.3390/polym11101688.
Polymers (Basel). 2019.
PMID: 31618966
Free PMC article.
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