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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 2 |
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Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
Int J Food Microbiol. 2024 Jun 2;417:110695. doi: 10.1016/j.ijfoodmicro.2024.110695. Epub 2024 Apr 9.
Int J Food Microbiol. 2024.
PMID: 38636163
An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota : Impacts of potato chips with probiotics on intestinal microbiota.
Feitoza TG, de Lima Ponciano Costa B, Sampaio KB, Dos Santos Lima M, Garcia EF, de Albuquerque TMR, de Souza EL, Rodrigues NPA.
Feitoza TG, et al. Among authors: rodrigues npa.
Probiotics Antimicrob Proteins. 2023 Oct 4. doi: 10.1007/s12602-023-10168-1. Online ahead of print.
Probiotics Antimicrob Proteins. 2023.
PMID: 37792211
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Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study.
Rodrigues NPA, de Morais MS, Bezerra NCD, Pereira EHM, Garcia Júnior ÉA, Rodrigues JBDS, de Paula Alexandrino de Oliveira S, de Souza EL.
Rodrigues NPA, et al.
Foods. 2023 May 12;12(10):1972. doi: 10.3390/foods12101972.
Foods. 2023.
PMID: 37238790
Free PMC article.
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Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals.
Sampaio KB, de Brito Alves JL, do Nascimento YM, Tavares JF, da Silva MS, Dos Santos Nascimento D, de Araújo Rodrigues NP, Monteiro MC, Garcia EF, de Souza EL.
Sampaio KB, et al. Among authors: de araujo rodrigues np.
Probiotics Antimicrob Proteins. 2024 Feb;16(1):308-319. doi: 10.1007/s12602-023-10046-w. Epub 2023 Jan 28.
Probiotics Antimicrob Proteins. 2024.
PMID: 36708461
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In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products.
Massa NML, de Oliveira SPA, Rodrigues NPA, Menezes FNDD, Dos Santos Lima M, Magnani M, de Souza EL.
Massa NML, et al. Among authors: rodrigues npa.
Food Chem. 2022 Sep 15;388:133003. doi: 10.1016/j.foodchem.2022.133003. Epub 2022 Apr 21.
Food Chem. 2022.
PMID: 35462222
Free article.
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Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl.
Sampaio KB, de Albuquerque TMR, Rodrigues NPA, de Oliveira MEG, de Souza EL.
Sampaio KB, et al. Among authors: rodrigues npa.
Foods. 2021 Dec 1;10(12):2960. doi: 10.3390/foods10122960.
Foods. 2021.
PMID: 34945509
Free PMC article.
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