Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The effect of temperature on the color of red wines.
J Food Sci. 2012 Aug;77(8):C880-5. doi: 10.1111/j.1750-3841.2012.02826.x.
J Food Sci. 2012.
PMID: 22860579
Determination of the thermodynamic parameters of the complex formation between malvidin-3-O-glucoside and polyphenols. Copigmentation effect in red wines.
Kunsági-Máté S, Szabó K, Nikfardjam MP, Kollár L.
Kunsági-Máté S, et al. Among authors: nikfardjam mp.
J Biochem Biophys Methods. 2006 Nov 30;69(1-2):113-9. doi: 10.1016/j.jbbm.2006.03.014. Epub 2006 Apr 25.
J Biochem Biophys Methods. 2006.
PMID: 16730376
Item in Clipboard
Effect of the solvatation shell exchange on the formation of malvidin-3-O-glucoside-ellagic acid complexes.
Kunsagi-Maté S, Ortmann E, Kollar L, Nikfardjam MP.
Kunsagi-Maté S, et al. Among authors: nikfardjam mp.
J Phys Chem B. 2007 Oct 11;111(40):11750-5. doi: 10.1021/jp0740144. Epub 2007 Sep 14.
J Phys Chem B. 2007.
PMID: 17854219
Item in Clipboard
Entropy-driven complex formation of malvidin-3-O-glucoside with common polyphenols in ethanol-water binary solutions.
Kunsági-Máté S, Ortmann E, Kollár L, Nikfardjam MP.
Kunsági-Máté S, et al. Among authors: nikfardjam mp.
Spectrochim Acta A Mol Biomol Spectrosc. 2008 Sep;70(4):860-5. doi: 10.1016/j.saa.2007.09.021. Epub 2007 Sep 29.
Spectrochim Acta A Mol Biomol Spectrosc. 2008.
PMID: 17997132
Item in Clipboard
Effect of molecular environment on the formation kinetics of complexes of malvidin-3-O-glucoside with caffeic acid and catechin.
Kunsági-Máté S, Kumar A, Sharma P, Kollár L, Nikfardjam MP.
Kunsági-Máté S, et al. Among authors: nikfardjam mp.
J Phys Chem B. 2009 May 28;113(21):7468-73. doi: 10.1021/jp811040g.
J Phys Chem B. 2009.
PMID: 19419138
Item in Clipboard
Analysis and sensory evaluation of gooseberry (Ribes uva crispa L.) volatiles.
Hempfling K, Fastowski O, Kopp M, Nikfardjam MP, Engel KH.
Hempfling K, et al. Among authors: nikfardjam mp.
J Agric Food Chem. 2013 Jul 3;61(26):6240-9. doi: 10.1021/jf401310v. Epub 2013 Jun 21.
J Agric Food Chem. 2013.
PMID: 23721163
Item in Clipboard
Development of a headspace trap HRGC/MS method for the assessment of the relevance of certain aroma compounds on the sensorial characteristics of commercial apple juice.
Nikfardjam MP, Maier D.
Nikfardjam MP, et al.
Food Chem. 2011 Jun 15;126(4):1926-33. doi: 10.1016/j.foodchem.2010.12.021. Epub 2010 Dec 14.
Food Chem. 2011.
PMID: 25213978
Item in Clipboard
Cite
Cite