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Availability of potassium on the nutrition facts panel of US packaged foods.
JAMA Intern Med. 2013 May 13;173(9):828-9. doi: 10.1001/jamainternmed.2013.3807.
JAMA Intern Med. 2013.
PMID: 23440184
No abstract available.
US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.
Curtis CJ, Clapp J, Niederman SA, Ng SW, Angell SY.
Curtis CJ, et al. Among authors: niederman sa.
Am J Public Health. 2016 Oct;106(10):1815-9. doi: 10.2105/AJPH.2016.303397. Epub 2016 Aug 23.
Am J Public Health. 2016.
PMID: 27552265
Free PMC article.
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Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015.
Clapp JE, Niederman SA, Leonard E, Curtis CJ.
Clapp JE, et al. Among authors: niederman sa.
Prev Chronic Dis. 2018 Mar 15;15:E33. doi: 10.5888/pcd15.170265.
Prev Chronic Dis. 2018.
PMID: 29543584
Free PMC article.
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