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Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.
Jamnik P, Mahnič N, Mrak A, Pogačnik L, Jeršek B, Niccolai A, Masten Rutar J, Ogrinc N, Dušak L, Ferjančič B, Korošec M, Cerar A, Lazar B, Lovše U, Pungert T, Fabjan P, Poklar Ulrih N. Jamnik P, et al. Among authors: niccolai a. Antioxidants (Basel). 2022 Jan 23;11(2):216. doi: 10.3390/antiox11020216. Antioxidants (Basel). 2022. PMID: 35204099 Free PMC article.
Microbes: Food for the Future.
Ciani M, Lippolis A, Fava F, Rodolfi L, Niccolai A, Tredici MR. Ciani M, et al. Among authors: niccolai a. Foods. 2021 Apr 28;10(5):971. doi: 10.3390/foods10050971. Foods. 2021. PMID: 33925123 Free PMC article. Review.
15 results