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Authentication of berries and berry-based food products.
Salo HM, Nguyen N, Alakärppä E, Klavins L, Hykkerud AL, Karppinen K, Jaakola L, Klavins M, Häggman H. Salo HM, et al. Among authors: nguyen n. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5197-5225. doi: 10.1111/1541-4337.12811. Epub 2021 Aug 1. Compr Rev Food Sci Food Saf. 2021. PMID: 34337851 Review.
Compositional and morphological analyses of wax in northern wild berry species.
Trivedi P, Karppinen K, Klavins L, Kviesis J, Sundqvist P, Nguyen N, Heinonen E, Klavins M, Jaakola L, Väänänen J, Remes J, Häggman H. Trivedi P, et al. Among authors: nguyen n. Food Chem. 2019 Oct 15;295:441-448. doi: 10.1016/j.foodchem.2019.05.134. Epub 2019 May 21. Food Chem. 2019. PMID: 31174780
Early growth of Scots pine seedlings is affected by seed origin and light quality.
Alakärppä E, Taulavuori E, Valledor L, Marttila T, Jokipii-Lukkari S, Karppinen K, Nguyen N, Taulavuori K, Häggman H. Alakärppä E, et al. Among authors: nguyen n. J Plant Physiol. 2019 Jun;237:120-128. doi: 10.1016/j.jplph.2019.03.012. Epub 2019 Apr 25. J Plant Physiol. 2019. PMID: 31078909
5,669 results