Newberry M - Search Results

1

Thermal transition properties of hoki (Macruronus novaezelandiae) and ling (Genypterus blacodes) skin collagens: implications for processing.

Hofman KA, Newberry M. Hofman KA, et al. Among authors: newberry m. Mar Drugs. 2011;9(7):1176-1186. doi: 10.3390/md9071176. Epub 2011 Jun 28. Mar Drugs. 2011. PMID: 21822409 Free PMC article.

2

Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.

Ral JP, Whan A, Larroque O, Leyne E, Pritchard J, Dielen AS, Howitt CA, Morell MK, Newberry M. Ral JP, et al. Among authors: newberry m. Plant Biotechnol J. 2016 Jan;14(1):364-76. doi: 10.1111/pbi.12390. Epub 2015 May 25. Plant Biotechnol J. 2016. PMID: 26010869 Free PMC article.

3

Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth.

Bowerman AF, Newberry M, Dielen AS, Whan A, Larroque O, Pritchard J, Gubler F, Howitt CA, Pogson BJ, Morell MK, Ral JP. Bowerman AF, et al. Among authors: newberry m. Plant Biotechnol J. 2016 Jan;14(1):398-408. doi: 10.1111/pbi.12394. Epub 2015 May 18. Plant Biotechnol J. 2016. PMID: 25989474 Free article.

4

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

Newberry M, Zwart AB, Whan A, Mieog JC, Sun M, Leyne E, Pritchard J, Daneri-Castro SN, Ibrahim K, Diepeveen D, Howitt CA, Ral JF. Newberry M, et al. Front Plant Sci. 2018 Sep 7;9:1356. doi: 10.3389/fpls.2018.01356. eCollection 2018. Front Plant Sci. 2018. PMID: 30245701 Free PMC article.

5

Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.

Cavanagh CR, Taylor J, Larroque O, Coombes N, Verbyla AP, Nath Z, Kutty I, Rampling L, Butow B, Ral JP, Tomoskozi S, Balazs G, Békés F, Mann G, Quail KJ, Southan M, Morell MK, Newberry M. Cavanagh CR, et al. Among authors: newberry m. Theor Appl Genet. 2010 Sep;121(5):815-28. doi: 10.1007/s00122-010-1352-3. Epub 2010 May 22. Theor Appl Genet. 2010. PMID: 20495901

6

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.

Ang K, Bourgy C, Fenton H, Regina A, Newberry M, Diepeveen D, Lafiandra D, Grafenauer S, Hunt W, Solah V. Ang K, et al. Among authors: newberry m. Nutrients. 2020 Jul 22;12(8):2171. doi: 10.3390/nu12082171. Nutrients. 2020. PMID: 32707905 Free PMC article. Clinical Trial.

7

A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough.

Gao X, Zhang Q, Newberry MP, Chalmers KJ, Mather DE. Gao X, et al. Amino Acids. 2013 Mar;44(3):1061-71. doi: 10.1007/s00726-012-1441-5. Epub 2012 Dec 12. Amino Acids. 2013. PMID: 23232769

8

Implementation of an Ultrasound-Guided Regional Anesthesia Program in the Emergency Department of a Community Teaching Hospital.

Farrow RA 2nd, Shalaby M, Newberry MA, Montes De Oca R, Kinas D, Farcy DA, Zitek T. Farrow RA 2nd, et al. Among authors: newberry ma. Ann Emerg Med. 2023 Dec 22:S0196-0644(23)01382-3. doi: 10.1016/j.annemergmed.2023.11.013. Online ahead of print. Ann Emerg Med. 2023. PMID: 38142373

9

Rapid evolution of phenotypic plasticity in patchy habitats.

Promy NT, Newberry M, Gulisija D. Promy NT, et al. Among authors: newberry m. Sci Rep. 2023 Nov 6;13(1):19158. doi: 10.1038/s41598-023-45912-8. Sci Rep. 2023. PMID: 37932330 Free PMC article.

10

Seeing through noise in power laws.

Lin Q, Newberry M. Lin Q, et al. Among authors: newberry m. J R Soc Interface. 2023 Aug;20(205):20230310. doi: 10.1098/rsif.2023.0310. Epub 2023 Aug 30. J R Soc Interface. 2023. PMID: 37643642 Free PMC article.

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