Neviani E - Search Results

1

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.

Ricci A, Cirlini M, Maoloni A, Del Rio D, Calani L, Bernini V, Galaverna G, Neviani E, Lazzi C. Ricci A, et al. Among authors: neviani e. Nutrients. 2019 Jan 22;11(2):213. doi: 10.3390/nu11020213. Nutrients. 2019. PMID: 30678152 Free PMC article.

2

Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes.

Giraffa G, Lazzi C, Gatti M, Rossetti L, Mora D, Neviani E. Giraffa G, et al. Among authors: neviani e. Int J Food Microbiol. 2003 Apr 25;82(2):163-72. doi: 10.1016/s0168-1605(02)00262-3. Int J Food Microbiol. 2003. PMID: 12568756

3

Peptidase activity in various species of dairy thermophilic lactobacilli.

Gatti M, Fornasari ME, Lazzi C, Mucchetti G, Neviani E. Gatti M, et al. Among authors: neviani e. J Appl Microbiol. 2004;96(2):223-9. doi: 10.1046/j.1365-2672.2003.02142.x. J Appl Microbiol. 2004. PMID: 14723683 Free article.

4

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

Lazzi C, Rossetti L, Zago M, Neviani E, Giraffa G. Lazzi C, et al. Among authors: neviani e. J Appl Microbiol. 2004;96(3):481-90. doi: 10.1111/j.1365-2672.2004.02180.x. J Appl Microbiol. 2004. PMID: 14962128 Free article.

5

Study of the oligopeptide fraction in Grana Padano and Parmigiano-Reggiano cheeses by liquid chromatography electrospray ionization mass spectrometry.

Sforza S, Galaverna G, Dossena A, Marchelli R, Neviani E, Pinelli C. Sforza S, et al. Among authors: neviani e. Eur J Mass Spectrom (Chichester). 2004;10(3):421-7. doi: 10.1255/ejms.603. Eur J Mass Spectrom (Chichester). 2004. PMID: 15187301

6

A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells.

Bianchi MA, Del Rio D, Pellegrini N, Sansebastiano G, Neviani E, Brighenti F. Bianchi MA, et al. Among authors: neviani e. Lett Appl Microbiol. 2004;39(3):301-5. doi: 10.1111/j.1472-765X.2004.01589.x. Lett Appl Microbiol. 2004. PMID: 15287879

7

Heterogeneity of putative surface layer proteins in Lactobacillus helveticus.

Gatti M, Rossetti L, Fornasari ME, Lazzi C, Giraffa G, Neviani E. Gatti M, et al. Among authors: neviani e. Appl Environ Microbiol. 2005 Nov;71(11):7582-8. doi: 10.1128/AEM.71.11.7582-7588.2005. Appl Environ Microbiol. 2005. PMID: 16269809 Free PMC article.

8

Genetic characterization of the Bifidobacterium breve UCC 2003 hrcA locus.

Ventura M, Canchaya C, Bernini V, Del Casale A, Dellaglio F, Neviani E, Fitzgerald GF, van Sinderen D. Ventura M, et al. Among authors: neviani e. Appl Environ Microbiol. 2005 Dec;71(12):8998-9007. doi: 10.1128/AEM.71.12.8998-9007.2005. Appl Environ Microbiol. 2005. PMID: 16332909 Free PMC article.

9

Fluorescence microscopy for studying the viability of micro-organisms in natural whey starters.

Gatti M, Bernini V, Lazzi C, Neviani E. Gatti M, et al. Among authors: neviani e. Lett Appl Microbiol. 2006 Apr;42(4):338-43. doi: 10.1111/j.1472-765X.2006.01859.x. Lett Appl Microbiol. 2006. PMID: 16599985

10

Comparative genomics and transcriptional analysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei.

Ventura M, Canchaya C, Bernini V, Altermann E, Barrangou R, McGrath S, Claesson MJ, Li Y, Leahy S, Walker CD, Zink R, Neviani E, Steele J, Broadbent J, Klaenhammer TR, Fitzgerald GF, O'toole PW, van Sinderen D. Ventura M, et al. Among authors: neviani e. Appl Environ Microbiol. 2006 May;72(5):3130-46. doi: 10.1128/AEM.72.5.3130-3146.2006. Appl Environ Microbiol. 2006. PMID: 16672450 Free PMC article.

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