Neri-Numa IA - Search Results

1

Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria.

Silva TR, Tavares RSN, Canela-Garayoa R, Eras J, Rodrigues MVN, Neri-Numa IA, Pastore GM, Rosa LH, Schultz JAA, Debonsi HM, Cordeiro LRG, Oliveira VM. Silva TR, et al. Mar Biotechnol (NY). 2019 Jun;21(3):416-429. doi: 10.1007/s10126-019-09892-z. Epub 2019 Mar 14. Mar Biotechnol (NY). 2019. PMID: 30874930

2

Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica.

Silva TR, Canela-Garayoa R, Eras J, Rodrigues MVN, Dos Santos FN, Eberlin MN, Neri-Numa IA, Pastore GM, Tavares RSN, Debonsi HM, Cordeiro LRG, Rosa LH, Oliveira VM. Silva TR, et al. Antonie Van Leeuwenhoek. 2019 Mar;112(3):479-490. doi: 10.1007/s10482-018-1179-5. Epub 2018 Oct 9. Antonie Van Leeuwenhoek. 2019. PMID: 30302647

3

Current status in biotechnological production and applications of glycolipid biosurfactants.

Paulino BN, Pessôa MG, Mano MC, Molina G, Neri-Numa IA, Pastore GM. Paulino BN, et al. Appl Microbiol Biotechnol. 2016 Dec;100(24):10265-10293. doi: 10.1007/s00253-016-7980-z. Epub 2016 Nov 14. Appl Microbiol Biotechnol. 2016. PMID: 27844141 Review.

4

Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion.

Neri-Numa IA, Angolini CFF, Bicas JL, Ruiz ALTG, Pastore GM. Neri-Numa IA, et al. Food Chem. 2018 Oct 15;263:300-306. doi: 10.1016/j.foodchem.2018.05.001. Epub 2018 May 3. Food Chem. 2018. PMID: 29784321 Free article.

5

Novel insights into prebiotic properties on human health: A review.

Neri-Numa IA, Pastore GM. Neri-Numa IA, et al. Food Res Int. 2020 May;131:108973. doi: 10.1016/j.foodres.2019.108973. Epub 2020 Jan 8. Food Res Int. 2020. PMID: 32247494 Free article. Review.

6

Fusarium species-a promising tool box for industrial biotechnology.

Pessôa MG, Paulino BN, Mano MCR, Neri-Numa IA, Molina G, Pastore GM. Pessôa MG, et al. Appl Microbiol Biotechnol. 2017 May;101(9):3493-3511. doi: 10.1007/s00253-017-8255-z. Epub 2017 Mar 25. Appl Microbiol Biotechnol. 2017. PMID: 28343243 Review.

7

Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest.

Neri-Numa IA, Soriano Sancho RA, Pereira APA, Pastore GM. Neri-Numa IA, et al. Food Res Int. 2018 Jan;103:345-360. doi: 10.1016/j.foodres.2017.10.053. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389624 Review.

8

Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications.

de Araújo FF, de Paulo Farias D, Neri-Numa IA, Pastore GM. de Araújo FF, et al. Among authors: neri numa ia. Food Chem. 2021 Nov 15;362:130196. doi: 10.1016/j.foodchem.2021.130196. Epub 2021 May 25. Food Chem. 2021. PMID: 34091165 Free article. Review.

9

Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry.

Mano MCR, Neri-Numa IA, da Silva JB, Paulino BN, Pessoa MG, Pastore GM. Mano MCR, et al. Appl Microbiol Biotechnol. 2018 Jan;102(1):17-37. doi: 10.1007/s00253-017-8564-2. Epub 2017 Oct 14. Appl Microbiol Biotechnol. 2018. PMID: 29032473 Review.

10

Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes.

de Araújo FF, Neri-Numa IA, de Paulo Farias D, da Cunha GRMC, Pastore GM. de Araújo FF, et al. Food Res Int. 2019 Jul;121:57-72. doi: 10.1016/j.foodres.2019.03.018. Epub 2019 Mar 12. Food Res Int. 2019. PMID: 31108783 Review.

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