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Year | Number of Results |
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2004 | 1 |
2005 | 1 |
2006 | 1 |
2016 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
Food Chem X. 2023 Jan 11;17:100575. doi: 10.1016/j.fochx.2023.100575. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845493
Free PMC article.
Increasing the lycopene content and bioactive potential of tomato fruits by application of encapsulated biological and chemical agents.
Jurić S, Vlahoviček-Kahlina K, Jurić O, Uher SF, Jalšenjak N, Vinceković M.
Jurić S, et al. Among authors: jalsenjak n.
Food Chem. 2022 Nov 1;393:133341. doi: 10.1016/j.foodchem.2022.133341. Epub 2022 May 28.
Food Chem. 2022.
PMID: 35661601
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Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations and Trichoderma viride.
Vinceković M, Jalšenjak N, Topolovec-Pintarić S, Đermić E, Bujan M, Jurić S.
Vinceković M, et al. Among authors: jalsenjak n.
J Agric Food Chem. 2016 Nov 2;64(43):8073-8083. doi: 10.1021/acs.jafc.6b02879. Epub 2016 Oct 19.
J Agric Food Chem. 2016.
PMID: 27715032
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Contribution of micelles to ionic strength of surfactant solution.
Jalsenjak N.
Jalsenjak N.
J Colloid Interface Sci. 2006 Jan 1;293(1):230-9. doi: 10.1016/j.jcis.2005.06.030. Epub 2005 Jul 20.
J Colloid Interface Sci. 2006.
PMID: 16038924
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A new method for simultaneous estimation of micellization parameters from conductometric data.
Jalsenjak N, Tezak D.
Jalsenjak N, et al.
Chemistry. 2004 Oct 11;10(20):5000-7. doi: 10.1002/chem.200400415.
Chemistry. 2004.
PMID: 15372684
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