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Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials.
Dludla PV, Nkambule BB, Mazibuko-Mbeje SE, Nyambuya TM, Orlando P, Silvestri S, Marcheggiani F, Cirilli I, Ziqubu K, Ndevahoma F, Mxinwa V, Mokgalaboni K, Sabbatinelli J, Louw J, Tiano L. Dludla PV, et al. Among authors: ndevahoma f. Clin Nutr ESPEN. 2021 Feb;41:77-87. doi: 10.1016/j.clnesp.2020.11.006. Epub 2020 Dec 2. Clin Nutr ESPEN. 2021. PMID: 33487310 Review.
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled trials.
Dludla PV, Nkambule BB, Nyambuya TM, Ziqubu K, Mabhida SE, Mxinwa V, Mokgalaboni K, Ndevahoma F, Hanser S, Mazibuko-Mbeje SE, Basson AK, Sabbatinelli J, Tiano L. Dludla PV, et al. Among authors: ndevahoma f. Front Nutr. 2022 Oct 31;9:1011002. doi: 10.3389/fnut.2022.1011002. eCollection 2022. Front Nutr. 2022. PMID: 36386907 Free PMC article.