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Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae.
Molecules. 2024 Mar 23;29(7):1438. doi: 10.3390/molecules29071438.
Molecules. 2024.
PMID: 38611718
Free PMC article.
Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality.
Jaworska G, Szarek N, Hanus P.
Jaworska G, et al. Among authors: szarek n.
Molecules. 2022 Dec 6;27(23):8610. doi: 10.3390/molecules27238610.
Molecules. 2022.
PMID: 36500702
Free PMC article.
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