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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes.
Foods. 2023 Feb 19;12(4):889. doi: 10.3390/foods12040889.
Foods. 2023.
PMID: 36832963
Free PMC article.
Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals.
Singh R, Yu CC, Chen GW, Chen CH, Sinaki NY, Lin J, Koksel F.
Singh R, et al. Among authors: sinaki ny.
Foods. 2022 Oct 30;11(21):3447. doi: 10.3390/foods11213447.
Foods. 2022.
PMID: 36360061
Free PMC article.
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Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks.
Sinaki NY, Masatcioglu MT, Paliwal J, Koksel F.
Sinaki NY, et al.
Foods. 2021 Dec 24;11(1):38. doi: 10.3390/foods11010038.
Foods. 2021.
PMID: 35010164
Free PMC article.
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